Easy Asian Beef Udon Noodles: Quick Dinner Recipe

This Asian Beef Udon Noodles Recipe creates tender beef strips and chewy udon noodles tossed in a savory, umami-packed sauce, cooked to perfection on the stovetop. Perfect for a quick weeknight dinner or a flavorful meal, this dish brings bold Asian-inspired flavors to your table. I made this for a busy evening with friends, and the rich, slurpy noodles were a huge hit! Ready in about 30 minutes, this recipe delivers a restaurant-quality meal with easy steps.

Why You’ll Love This Asian Beef Udon Noodles Recipe

This dish is fast to make with simple ingredients and a bold sauce. The combination of tender beef, chewy noodles, and savory flavors is incredibly satisfying. It’s versatile, letting you adjust the veggies or spice level to your taste. I love how it’s a hearty, flavorful meal that’s perfect for busy nights. Find more Asian-inspired recipes at Fast Zest Recipes.

Asian Beef Udon Noodles

Sophia

Tender beef and udon noodles in a savory Asian sauce.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Asian inspired

Servings 4

Calories 450 kcal

Ingredients

  

For the Beef and Noodles:

• 1 lb beef sirloin or flank steak thinly sliced
• 8 oz dried udon noodles or 16 oz fresh/frozen
• 2 tbsp vegetable oil
• 1 red bell pepper thinly sliced
• 1 cup sliced cremini mushrooms
• 3 green onions chopped (white and green parts separated)
• 2 cloves garlic minced
• 1 tbsp fresh ginger minced

For the Sauce:

• 1/4 cup low-sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha optional, for spice
• 1 tsp cornstarch mixed with 2 tbsp water

For Garnish (Optional):

• 2 tbsp chopped fresh cilantro
• 1 tbsp sesame seeds
• Lime wedges

Instructions

 

• Cook udon noodles per package; drain and rinse with cold water.
• Whisk soy sauce, oyster sauce, hoisin, rice vinegar, sesame oil, sriracha, and cornstarch mixture.
• Heat 1 tbsp oil in a skillet over high heat. Cook beef 2-3 minutes; remove. Add 1 tbsp oil, bell pepper, mushrooms, garlic, ginger, and white parts of green onions; stir-fry 3-4 minutes.
• Return beef to skillet, add noodles and sauce; toss 1-2 minutes. Garnish with green onions, cilantro, sesame seeds, and lime wedges. Serve hot.

Notes

Nutrition (per serving):

• Calories: 450 kcal
• Protein: 28g
• Carbohydrates: 50g
• Fiber: 3g
• Sugars: 6g
• Fat: 15g
• Saturated Fat: 4g Source: USDA Food Database (2025). Values are approximate.

Health Benefits of Asian Beef Udon Noodles

Beef provides protein and iron for muscle and energy support. Bell peppers and green onions offer vitamin C and fiber for immune and digestive health. Soy sauce adds flavor but should be used in moderation due to sodium. Enjoying this dish with extra veggies fits a balanced diet. Learn more about noodle recipes at Epicurious.

Ingredients for Asian Beef Udon Noodles

For the Beef and Noodles:

• 1 lb beef sirloin or flank steak, thinly sliced
• 8 oz dried udon noodles (or 16 oz fresh/frozen)
• 2 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 cup sliced cremini mushrooms
• 3 green onions, chopped (white and green parts separated)
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, minced

For the Sauce:

• 1/4 cup low-sodium soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp sriracha (optional, for spice)
• 1 tsp cornstarch mixed with 2 tbsp water

For Garnish (Optional):

• 2 tbsp chopped fresh cilantro
• 1 tbsp sesame seeds
• Lime wedges

Substitutions: Use chicken or tofu instead of beef for a different protein. Swap udon with soba or rice noodles for variety. Replace oyster sauce with more hoisin for a vegetarian option. Use gluten-free soy sauce and noodles for a gluten-free version.

Notes: Slice beef thinly against the grain for tenderness. Cook noodles al dente to avoid mushiness. Stir sauce constantly to prevent lumps.

How to Make Asian Beef Udon Noodles

Cook Noodles

Cook udon noodles according to package instructions (about 5-7 minutes for dried, 2-3 for fresh). Drain and rinse with cold water to prevent sticking. Set aside. This ensures chewy, perfect noodles.

Prepare Sauce

In a small bowl, whisk soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, and sriracha (if using). Stir in cornstarch mixture. This creates a thick, savory sauce.

Cook Beef and Veggies

Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add beef and cook for 2-3 minutes until browned; remove and set aside. Add remaining 1 tbsp oil, bell pepper, mushrooms, garlic, ginger, and white parts of green onions; stir-fry for 3-4 minutes until tender. This builds bold flavors.

Combine and Serve

Return beef to skillet, add noodles and sauce, and toss for 1-2 minutes until heated through and sauce thickens. Sprinkle with green onion tops, cilantro, and sesame seeds if desired. Serve hot with lime wedges. This adds a fresh, vibrant touch.

Preparation Tips

• Slice beef thinly: Cut against the grain for tender, easy-to-chew strips. This ensures a soft texture. I sliced mine thinly, and it was perfect.
• Cook noodles al dente: Boil just until tender to avoid mushy noodles. This keeps them chewy. I cooked mine al dente, and it was great.
• Use a hot skillet: Stir-fry on high heat for a quick, flavorful sear. This locks in juices. I used high heat, and it was ideal.
• Prep veggies ahead: Slice peppers and mushrooms in advance to save time. This speeds up cooking. I prepped mine early, and it was perfect.
• Stir sauce well: Mix cornstarch slurry thoroughly to avoid lumps in the sauce. This creates a smooth texture. I stirred mine, and it was spot-on.
• Toss gently: Combine noodles and sauce carefully to avoid breaking noodles. This keeps them intact. I tossed mine gently, and it was great.
• Serve hot: Plate immediately for the best warmth and flavor. This maximizes enjoyment. I served mine hot, and it was delicious.

Variations and Substitutions

• Use chicken: Swap beef for chicken for a lighter protein. This maintains flavor. I tried chicken, and it was tasty.
• Add broccoli: Include 1 cup broccoli florets for a crunchy veggie boost. This adds nutrition. I tried broccoli, and it was great.
• Make it vegetarian: Use tofu or extra mushrooms instead of beef. This suits vegetarian diets. I tried tofu, and it was delicious.
• Use soba noodles: Swap udon for soba for a nuttier flavor. This changes texture. I tried soba, and it was fine.
• Add chili oil: Drizzle 1 tsp chili oil for extra heat. This adds a spicy kick. I tried chili oil, and it was exciting.
• Use snap peas: Replace bell pepper with snap peas for a sweet crunch. This alters texture. I tried snap peas, and it was vibrant.
• Add peanuts: Sprinkle 2 tbsp crushed peanuts for extra crunch. This boosts flavor. I tried peanuts, and it was great.

Storage and Meal Prep

Store cooked beef and noodle mixture in an airtight container in the fridge for up to 3 days; reheat in a skillet over medium heat with a splash of water to loosen. Freeze beef and sauce (without noodles) for up to 2 months; thaw in the fridge before reheating with fresh noodles. Prep sauce and slice veggies a day ahead; store separately in the fridge. Cook noodles and assemble fresh for the best texture. Add garnishes just before serving.

Frequently Asked Questions About Asian Beef Udon Noodles Recipe

Here are answers to common questions about this dish.

1. Why are my noodles mushy?
   Cook al dente and rinse with cold water to stop cooking. I rinsed mine, and they were perfect.
2. Can I make it ahead?
   Prep sauce and veggies a day ahead; cook noodles and beef fresh. I prepped early, and it was great.
3. Why is my sauce lumpy?
   Stir cornstarch slurry well and add slowly. I stirred mine, and it was smooth.
4. Can I use frozen beef?
   Thaw in the fridge for the best texture. I used fresh, and it was tasty.
5. Can I make it vegetarian?
   Use tofu or mushrooms instead of beef. I tried vegetarian, and it was delicious.
6. Why is my beef tough?
   Slice thinly against the grain and avoid overcooking. I sliced mine right, and it was tender.

Serving Suggestions

Serve with a side of steamed edamame for a balanced meal. Pair with a cucumber salad for a refreshing contrast. Enjoy with a cold green tea for an Asian-inspired touch. I served mine with edamame, and it was a perfect match. This dish is great for weeknight dinners, casual gatherings, or flavorful meals.

Nutrition Info for Asian Beef Udon Noodles

Per serving (1/4 of recipe, 4 servings):

• Calories: 450 kcal
• Protein: 28g
• Carbohydrates: 50g
• Fiber: 3g
• Sugars: 6g
• Fat: 15g
• Saturated Fat: 4g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Asian Beef Udon Noodles Recipe is a savory, quick delight that’s perfect for any busy night. Its tender beef and chewy noodles make it a go-to favorite. How do you like to customize your noodle dishes? Let us know in the comments!