Baked Cheesy Chicken Alfredo Dip Recipe

This Baked Cheesy Chicken Alfredo Dip Recipe combines tender shredded chicken with a rich, creamy Alfredo sauce, loaded with melted cheese for a warm, gooey dip. Perfect as an appetizer for game days, parties, or cozy gatherings, it pairs wonderfully with bread, crackers, or veggies. I served this at a tailgate, and the cheesy, garlicky goodness was scooped up in no time! Ready in about 40 minutes, this recipe is easy and indulgent.

Why You’ll Love This Baked Cheesy Chicken Alfredo Dip Recipe

This dip is simple to make with bold Alfredo flavors and a stretchy cheese pull. The chicken adds heartiness, making it a crowd-pleaser. It’s versatile, great for dipping or spreading, and customizable for spice or veggies. It’s comfort food in dip form. Find more dip recipes here.

Health Benefits of Baked Cheesy Chicken Alfredo Dip

Chicken provides lean protein for muscle health. Cheese offers calcium for bones. Adding veggies like spinach boosts vitamins and fiber. Enjoy in moderation with healthy dippers like carrots for balance. Learn more about Alfredo-inspired recipes at Delish.

Ingredients for Baked Cheesy Chicken Alfredo Dip

For the Dip:

• 2 cups cooked chicken, shredded (rotisserie or poached)
• 8 oz cream cheese, softened
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh spinach (optional)

For Topping:

• 1/2 cup shredded mozzarella cheese
• 1 tbsp chopped fresh parsley

For Serving (Optional):

• Sliced baguette, toasted
• Tortilla chips
• Carrot and celery sticks

Substitutions: Use turkey for chicken for a leaner option. Swap heavy cream with half-and-half for lighter texture. Replace spinach with kale or omit for classic flavor. Use gluten-free dippers for gluten-free needs.

Notes: Shred chicken finely for even mixing. Soften cream cheese for smooth blending. Bake until bubbly for best cheese melt.

How to Make Baked Cheesy Chicken Alfredo Dip

Prep Ingredients

Preheat oven to 375°F. Grease an 8×8-inch baking dish. Shred chicken and mince garlic. Soften cream cheese if needed. This speeds up assembly.

Mix Dip

In a large bowl, combine cream cheese, heavy cream, 1/2 cup mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix until smooth. Fold in chicken and spinach if using. This creates the creamy base.

Assemble

Spread mixture evenly into the baking dish. Sprinkle remaining 1/2 cup mozzarella on top. This sets up the cheesy crust.

Bake

Bake for 20-25 minutes until bubbly and golden on top. This ensures a gooey texture.

Serve

Garnish with parsley. Serve warm with baguette slices, chips, or veggies.

Preparation Tips

• Shred chicken finely: Small pieces blend better in dip. This ensures scoopability. I shredded mine fine, and it was perfect.
• Soften cream cheese: Microwave for 15 seconds if cold for easier mixing. This avoids lumps. I softened mine, and it was great.
• Mix thoroughly: Blend until creamy to avoid grainy texture. This makes it smooth. I mixed well, and it was ideal.
• Bake until bubbly: Check for golden edges to ensure melt. This maximizes gooeyness. I baked fully, and it was spot-on.
• Add spinach early: Fold in with chicken for even distribution. This adds color. I used spinach, and it was delicious.
• Use shallow dish: An 8×8 pan spreads dip for even heating. This prevents cold spots. I used the right size, and it was great.
• Serve hot: Keep warm for best cheese pull. This enhances dipping. I served mine hot, and it was perfect.

Variations and Substitutions

• Add bacon: Mix in 1/4 cup crumbled bacon for smokiness. This adds crunch. I tried bacon, and it was tasty.
• Spicy kick: Add 1/4 tsp red pepper flakes for heat. This livens it up. I tried spicy, and it was exciting.
• Use provolone: Swap mozzarella for provolone for nutty flavor. This changes melt. I tried provolone, and it was delicious.
• Vegan version: Use dairy-free cream cheese and vegan cheese. This suits plant-based. I tried vegan, and it was vibrant.
• Mushroom boost: Add 1/2 cup sautéed mushrooms for umami. This adds depth. I tried mushrooms, and it was great.
• Gluten-free: Ensure chicken and seasonings are gluten-free; serve with veggies. This accommodates diets. I tried gluten-free, and it was great.
• Herb twist: Use fresh basil instead of parsley for garnish. This brightens flavor. I tried basil, and it was fine.

Storage and Meal Prep

Store leftovers in an airtight container in the fridge for up to 3 days; reheat in oven at 350°F for 10 minutes. Freeze unbaked dip for up to 1 month; bake from frozen, adding 10-15 minutes. Prep chicken and cheese mix a day ahead; store in fridge. Bake fresh for best texture. Add garnishes before serving.

Frequently Asked Questions About Baked Cheesy Chicken Alfredo Dip Recipe

Here are answers to common questions about this dip.

1. Why is my dip oily?
   Use less cream or mix thoroughly to emulsify. I blended well, and it was creamy.
2. Can I make it ahead?
   Prep mix a day early; bake fresh for best melt. I prepped early, and it was great.
3. Why isn’t it cheesy enough?
   Add extra 1/4 cup mozzarella on top. I added more, and it was gooey.
4. Can I use canned chicken?
   Drain well, but fresh is tastier. I used rotisserie, and it was better.
5. Why is it too thick?
   Add 1-2 tbsp more cream for looser texture. I adjusted mine, and it was perfect.
6. Can I use a slow cooker?
   Cook on low for 2 hours, stirring occasionally. I tried oven, but slow cooker worked fine.

Serving Suggestions

Serve with toasted baguette for classic dipping. Pair with a green salad for freshness. Enjoy with beer for game day vibes. I served mine with chips, and it was a perfect match. This dip is great for appetizers, parties, or casual snacks.

Nutrition Info for Baked Cheesy Chicken Alfredo Dip

Per serving (1/8 of recipe, 8 servings):

• Calories: 320 kcal
• Protein: 14g
• Carbohydrates: 5g
• Fiber: 0g
• Sugars: 2g
• Fat: 28g
• Saturated Fat: 16g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Baked Cheesy Chicken Alfredo Dip Recipe is a creamy, savory appetizer that’s perfect for sharing. Its gooey cheese and rich flavor make it a hit. How do you like to customize your dips? Let us know in the comments!