Easy Big Mac Quesadilla – Tastes Just Like the Burger

Big Mac Quesadilla is a crispy, cheesy dish that captures the classic McDonald’s Big Mac flavors in a warm flour tortilla. With juicy ground beef, tangy Big Mac sauce, and melted cheddar, it’s perfect for quick dinners or game-day snacks. I made these for a movie night, and everyone loved the fun, burger-like taste! This recipe takes about 25 minutes and uses one skillet for easy cleanup. Let’s make these delicious quesadillas together!

Why You’ll Love This Big Mac Quesadilla Recipe

This recipe is fast, ready in about 25 minutes, and packed with familiar Big Mac flavors like beef, cheese, and creamy sauce. It’s a crowd-pleaser that kids and adults both enjoy. You only need a skillet and a few basic tools, so it’s simple to prepare. It’s great for weeknight meals, parties, or a fun twist on Taco Tuesday. I love how the tortillas get crispy while holding all the tasty fillings! You can add your favorite burger toppings to make it your own.

Ingredients for Big Mac Quesadilla Recipe

For the Quesadillas:

• 1 lb lean ground beef (90/10 or 96/4)
• ½ small white onion, finely diced
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded cheddar cheese
• ¼ cup dill pickle chips, finely chopped
• 4 large flour tortillas (10-inch)
• 1 cup shredded iceberg lettuce

For the Big Mac Sauce:

• ½ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp sweet pickle relish
• 1 tsp yellow mustard
• 1 tsp white vinegar
• ½ tsp paprika
• ½ tsp onion powder

For Garnish (Optional):

• 1 tbsp sesame seeds
• ¼ cup diced tomatoes
• Extra Big Mac sauce

Substitutions: Use ground turkey or chicken instead of beef. Swap cheddar for American cheese for a classic Big Mac vibe. Use store-bought Thousand Island dressing instead of homemade sauce. Replace flour tortillas with whole wheat or gluten-free tortillas.

Equipment Needed

• Large non-stick skillet
• Spatula
• Small bowl
• Whisk
• Knife
• Cutting board
• Measuring cups and spoons

These are common kitchen tools you likely have. A non-stick skillet makes cooking and flipping quesadillas easy.

How to Make Big Mac Quesadilla Recipe

Cook the Beef

In a large skillet over medium heat, cook ground beef and diced onion for 6-8 minutes, breaking up the beef until no pink remains. Add garlic powder, salt, and pepper, then drain excess grease and set aside.

Prepare the Big Mac Sauce

In a small bowl, whisk mayonnaise, ketchup, pickle relish, mustard, vinegar, paprika, and onion powder until smooth. Chill in the fridge until ready to use.

Assemble the Quesadillas

Lay a tortilla flat and spread 1 tbsp of Big Mac sauce on one half. Sprinkle with ¼ cup cheddar cheese, ¼ of the beef mixture, 1 tbsp chopped pickles, and a handful of shredded lettuce, then fold the tortilla in half.

Cook the Quesadillas

Heat a large non-stick skillet over medium heat and lightly grease with cooking spray or oil. Cook each quesadilla for 2-3 minutes per side until golden and the cheese is melted.

Check for Doneness

Ensure the quesadilla is crispy on both sides and the cheese is fully melted inside. Remove from skillet and repeat with remaining tortillas.

Garnish and Serve

Cut each quesadilla into wedges and top with sesame seeds, diced tomatoes, and extra Big Mac sauce, if using. Serve warm with a side of sauce for dipping.

Tips for a Great Big Mac Quesadilla Recipe

Drain beef thoroughly to avoid soggy tortillas; I skipped this once, and they were greasy. Use medium heat to prevent burning the tortillas. Spread sauce lightly to keep the quesadilla crisp. I added extra cheese for gooeyness, and it was a hit. Cook one quesadilla at a time for even browning. Keep lettuce fresh by adding it just before serving. I prepped the beef ahead, and it made assembly quick.

Pro Tip: Boost the Flavor

Add ¼ tsp hot sauce to the Big Mac sauce for a spicy kick. I tried this, and it gave the quesadillas a nice zing.

Variations and Substitutions

Add ¼ cup diced bell peppers to the beef for extra crunch; I tried green peppers, and they added great flavor. Use ground pork or plant-based meat for a different twist. Swap lettuce for arugula or spinach for a fresh variation. For a low-carb option, use low-carb tortillas or lettuce wraps.

Storage Instructions

Store leftover quesadillas in an airtight container in the fridge for up to 3 days; keep toppings separate to avoid sogginess. Reheat in a skillet over medium heat for 2-3 minutes per side.

Can You Freeze Big Mac Quesadillas?

Yes, freeze cooked quesadillas without toppings in a freezer-safe bag for up to 2 months. Reheat in a skillet or oven at 350°F for 8-10 minutes.

FAQs About Big Mac Quesadilla Recipe

Here are answers to common questions about this dish.

1. Can I use ground chicken instead of beef?
   Yes, ground chicken works but may taste less like a Big Mac. I used chicken, and it was still delicious.
   
2. Can I use store-bought Thousand Island dressing?
   Yes, it’s a quick substitute, but homemade sauce tastes closer to the original. I tried both, and homemade was better.
   
3. Can I make this ahead?
   Prep beef and sauce a day ahead, store separately, and assemble before cooking. I did this for a party, and it saved time.
   
4. Why are my quesadillas soggy?
   Excess grease or too much sauce can cause this; drain beef well and use sauce sparingly. I followed this, and mine stayed crispy.
   

How to Serve Big Mac Quesadillas

Serve warm with a side of fries, a green salad, or coleslaw for a complete meal. Pair with soda or iced tea for a fast-food-inspired vibe.

Nutrition Info for Big Mac Quesadillas

Per serving (1 quesadilla, 4 servings):

• Calories: 460 kcal
• Protein: 24g
• Carbohydrates: 28g
• Fiber: 2g
• Sugars: 4g
• Fat: 28g
• Saturated Fat: 10g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Big Mac Quesadilla Recipe is a quick, fun way to enjoy McDonald’s Big Mac flavors in a crispy tortilla. Its cheesy filling and tangy sauce make it a crowd-pleaser. Share your favorite topping for these quesadillas in the comments below!