Chicken Bacon Ranch Pasta Recipe: One Pot Dinner

This Chicken Bacon Ranch Pasta Recipe is a hearty, high-protein meal with 36 grams of protein per serving. It combines tender chicken, crispy bacon, rotini pasta, and a creamy ranch sauce for a comforting, family-friendly dish. I made this for a cozy weeknight dinner, and everyone loved the rich, savory flavors! Ready in about 35 minutes, it’s perfect for busy evenings or meal prep. This stovetop pasta dish delivers bold taste with simple ingredients.

Why You’ll Love This Chicken Bacon Ranch Pasta Recipe

This pasta is quick to make, using one pot for easy cleanup. It delivers 36 grams of protein to keep you full and support muscle health. The creamy ranch sauce and bacon create a rich, satisfying flavor that’s a crowd-pleaser. I love how you can customize it with extra vegetables or cheeses. It’s a comforting meal that feels like a treat without much effort.

Health Benefits of Chicken Bacon Ranch Pasta

Chicken breast provides lean protein for muscle repair and energy. Greek yogurt in the ranch sauce adds protein and probiotics for gut health. Broccoli offers vitamins C and K for immune and bone health. Whole wheat pasta contributes fiber for digestion. This dish is a nutrient-packed option for a balanced, hearty dinner.

Ingredients for Chicken Bacon Ranch Pasta

For the Pasta:

• 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
• 8 oz whole wheat rotini pasta
• 6 slices bacon, chopped
• 1 cup broccoli florets
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1/2 cup plain Greek yogurt
• 1/2 cup shredded cheddar cheese
• 2 tbsp ranch seasoning mix
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

For Garnish (Optional):

• 2 tbsp fresh parsley, chopped
• 2 tbsp grated parmesan cheese

Substitutions: Use chicken thighs instead of breast for juicier meat. Swap rotini for penne or fusilli. Replace broccoli with spinach or peas. Use sour cream instead of Greek yogurt for a richer sauce.

Notes: Cook bacon until crispy for the best texture. Use low-sodium broth to control salt levels.

How to Make Chicken Bacon Ranch Pasta

Cook the Bacon

In a large skillet over medium heat, cook chopped bacon for 5-7 minutes until crispy; remove and set aside on a paper towel-lined plate. Keep 1 tbsp bacon fat in the skillet for added flavor.

Cook the Chicken

Add 1 tbsp olive oil to the skillet; season chicken with salt and pepper, then cook for 5-6 minutes until 165°F. Remove chicken and set aside with bacon, keeping the skillet hot.

Sauté Vegetables and Pasta

Add remaining 1 tbsp olive oil, onion, garlic, and broccoli; cook for 4-5 minutes until softened. Stir in rotini pasta, chicken broth, and ranch seasoning, bringing to a simmer.

Cook the Pasta

Cover the skillet and simmer for 10-12 minutes until pasta is al dente and most of the broth is absorbed. Stir occasionally to prevent sticking and ensure even cooking.

Add Chicken, Bacon, and Sauce

Return chicken and bacon to the skillet; stir in Greek yogurt and cheddar cheese until creamy. Cook for 2-3 minutes over low heat to blend flavors.

Serve and Garnish

Divide the pasta into bowls; sprinkle with fresh parsley and parmesan, if desired. Serve hot for a creamy, comforting meal.

Cooking Tips

Cook bacon until crispy to add a nice crunch to the dish. Use a large skillet to fit all ingredients comfortably. I made this for a family dinner, and it was a total hit. Stir pasta frequently to prevent it from sticking to the pan. Add broth gradually if the sauce gets too thick. Use fresh garlic for a stronger, richer flavor. Choose whole wheat pasta for extra fiber and nutrition.

Variations and Substitutions

Swap broccoli for zucchini for a different vegetable texture. Use turkey bacon instead of regular bacon for a leaner option. Add diced tomatoes for a fresh, juicy flavor. I tried adding spinach, and it gave a vibrant, green touch. Make it vegetarian with plant-based chicken and bacon. Replace rotini with gluten-free pasta for dietary needs. Add a pinch of cayenne for a spicy kick.

Storage and Meal Prep

Store in an airtight container in the fridge for up to 4 days; reheat in a skillet with a splash of broth or microwave. Freeze for up to 2 months, thawing overnight before reheating to maintain texture.

Frequently Asked Questions About Chicken Bacon Ranch Pasta Recipe

Here are answers to common questions about this dish.

1. Why is my sauce too thick?
   Add a splash of chicken broth or milk to thin it out. I added broth, and it was perfect.
   
2. Can I use pre-cooked chicken?
   Yes, rotisserie or grilled chicken saves time and works well. I used rotisserie, and it was just as flavorful.
   
3. How do I make this vegetarian?
   Skip chicken and bacon; use plant-based alternatives or extra vegetables. I tried mushrooms, and it was delicious.
   
4. Can I use store-bought ranch dressing?
   Yes, but homemade with Greek yogurt is lighter and fresher. I made the homemade version, and it was worth it.
   
5. How can I increase the protein?
   Add an extra 1/2 lb chicken or a scoop of protein powder to the sauce. I added more chicken, and it hit 40 grams.
   
6. Can I prep this in advance?
   Yes, cook the chicken and bacon ahead, then assemble and cook pasta fresh. I prepped the night before, and it saved time.
   

Serving Suggestions

Pair with a side salad or steamed green beans for a balanced meal. Serve with garlic bread to soak up the creamy sauce. Enjoy with iced tea or sparkling water for a refreshing touch. I served this with roasted asparagus, and it was a perfect combo. It’s great for family dinners or casual gatherings with friends.

Nutrition Info for Chicken Bacon Ranch Pasta

Per serving (1.5 cups, 4 servings):

• Calories: 520 kcal
• Protein: 36g
• Carbohydrates: 45g
• Fiber: 5g
• Sugars: 4g
• Fat: 22g
• Saturated Fat: 7g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Chicken Bacon Ranch Pasta Recipe is a high-protein, creamy dinner with bold, comforting flavors. Its one-pot ease and rich taste make it a family favorite. What’s your favorite way to customize this pasta? Let us know in the comments!