Chicken Crescent Rolls: Easy & Cheesy Dinner

This Chicken Crescent Rolls Recipe is a delicious dish featuring flaky crescent rolls stuffed with a creamy, cheesy chicken filling. Perfect for family dinners, potlucks, or game-day snacks, it’s a comforting, crowd-pleasing option. I made this for a cozy weeknight meal, and everyone loved the warm, buttery rolls! Ready in about 40 minutes, it’s simple to prepare. This baked recipe is a fun way to enjoy a hearty, handheld meal.

Why You’ll Love This Chicken Crescent Rolls Recipe

This dish is easy to make with just a few ingredients and a baking sheet. The crescent rolls create a flaky, golden crust around a creamy chicken filling. It’s versatile, letting you add vegetables or spices for extra flavor. I love how it’s both a main dish and a great appetizer. Find more comforting recipes at Fast Zest Recipes.

Chicken Crescent Rolls

Sophia

Flaky crescent rolls stuffed with a creamy, cheesy chicken filling.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 8

Calories 320 kcal

Ingredients

  

For the Crescent Rolls:

• 2 cans 8 oz each refrigerated crescent roll dough
• 2 cups cooked chicken shredded
• 8 oz cream cheese softened
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 cup chopped green onions
• 1 tbsp butter melted (for brushing)

For Garnish (Optional):

• 1 tbsp chopped green onions
• 1/4 tsp paprika
• 1 tbsp chopped fresh parsley

Instructions

 

• Preheat oven to 375°F; line a baking sheet with parchment paper or grease lightly.
• Mix shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, black pepper, and green onions in a large bowl.
• Unroll crescent dough; separate into triangles. Place 2 tbsp filling on the wide end of each triangle; roll up, tucking in sides to seal. Place on baking sheet, seam-side down.
• Brush rolls with melted butter.
• Bake for 12-15 minutes until golden brown. Garnish with green onions, paprika, and parsley; serve warm.

Notes

Nutrition (per serving):

• Calories: 320 kcal
• Protein: 15g
• Carbohydrates: 20g
• Fiber: 0g
• Sugars: 4g
• Fat: 20g
• Saturated Fat: 10g Source: USDA Food Database (2025). Values are approximate.

Health Benefits of Chicken Crescent Rolls

Chicken provides lean protein for muscle health. Cream cheese and cheddar offer calcium for strong bones. Adding vegetables like spinach increases fiber and vitamins. Using low-fat cheese can reduce calories. Learn more about balanced chicken dishes at Saveur.

Ingredients for Chicken Crescent Rolls

For the Crescent Rolls:

• 2 cans (8 oz each) refrigerated crescent roll dough
• 2 cups cooked chicken, shredded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• 1/4 cup chopped green onions
• 1 tbsp butter, melted (for brushing)

For Garnish (Optional):

• 1 tbsp chopped green onions
• 1/4 tsp paprika
• 1 tbsp chopped fresh parsley

Substitutions: Use rotisserie chicken for convenience. Swap cream cheese with Greek yogurt for a lighter option. Replace cheddar with mozzarella for a milder flavor. Use whole wheat crescent dough for added fiber.

Notes: Shred chicken finely for easier rolling. Soften cream cheese for smooth mixing.

How to Make Chicken Crescent Rolls

Preheat Oven

Preheat oven to 375°F; line a baking sheet with parchment paper or grease lightly. This ensures easy cleanup.

Prepare Filling

In a large bowl, mix shredded chicken, cream cheese, cheddar cheese, sour cream, garlic powder, onion powder, black pepper, and green onions until well combined. This creates a creamy, flavorful filling.

Assemble Rolls

Unroll crescent dough and separate into triangles. Place 2 tbsp of filling on the wide end of each triangle; roll up from the wide end to the point, tucking in sides to seal. Place rolls on the baking sheet, seam-side down. This forms neat, stuffed rolls.

Brush with Butter

Brush the tops of the rolls with melted butter. This adds a golden, buttery finish.

Bake and Serve

Bake for 12-15 minutes until golden brown. Garnish with green onions, paprika, and parsley if desired; serve warm. This adds a colorful, fresh touch.

Cooking Tips

• Shred chicken finely: Fine shreds make rolling easier and ensure even filling. This improves texture. I shredded mine finely, and it was perfect.
• Soften cream cheese: Soft cream cheese blends smoothly with other ingredients. This avoids lumps. I softened mine, and it was great.
• Seal rolls tightly: Tucking in sides prevents filling from leaking. This keeps rolls neat. I sealed mine tightly, and it was perfect.
• Use parchment paper: Parchment prevents sticking and simplifies cleanup. This makes baking easier. I used parchment, and it was great.
• Brush butter lightly: A thin layer of butter ensures a golden crust. This avoids greasiness. I brushed lightly, and it was ideal.
• Check doneness early: Check at 12 minutes to avoid overbaking. This keeps rolls flaky. I checked mine, and it was perfect.
• Cool slightly before serving: Resting for 5 minutes makes them easier to handle. This enhances enjoyment. I let mine cool, and it was great.

Variations and Substitutions

• Use rotisserie chicken: Rotisserie chicken saves time and adds flavor. This simplifies prep. I used rotisserie, and it was delicious.
• Add spinach: 1/2 cup chopped spinach adds nutrients and color. This balances the dish. I added spinach, and it was great.
• Use Greek yogurt: Greek yogurt instead of cream cheese lightens the filling. This reduces calories. I tried yogurt, and it was creamy.
• Swap cheddar for mozzarella: Mozzarella offers a milder, stretchy cheese. This changes the flavor. I used mozzarella, and it was tasty.
• Add bacon: 1/4 cup crumbled bacon adds a smoky flavor. This makes it heartier. I added bacon, and it was delicious.
• Use whole wheat dough: Whole wheat crescent dough adds fiber. This boosts nutrition. I tried whole wheat, and it was great.
• Make it spicy: Add 1/2 tsp cayenne pepper to the filling for heat. This adds a kick. I tried cayenne, and it was bold.

Storage and Meal Prep

Store in an airtight container in the fridge for up to 3 days; reheat in the oven at 350°F for 8-10 minutes or microwave for 1 minute. Freeze unbaked or baked rolls in a freezer-safe container for up to 2 months; thaw in the fridge before baking or reheating. Prep filling up to a day ahead for quick assembly. Store tightly to prevent drying out.

Frequently Asked Questions About Chicken Crescent Rolls Recipe

Here are answers to common questions about this dish.

1. Why does my filling leak?
   Seal rolls tightly and avoid overfilling. I sealed mine well, and it was perfect.
2. Can I use raw chicken?
   No, use cooked chicken to ensure safety and proper texture. I used cooked, and it was great.
3. How do I make it less rich?
   Use low-fat cream cheese or Greek yogurt and less cheddar. I used low-fat, and it was balanced.
4. Can I make it ahead?
   Prep filling a day ahead; assemble and bake fresh. I prepped ahead, and it was fresh.
5. Why are my rolls soggy?
   Bake on parchment and avoid overfilling with wet ingredients. I used parchment, and they were flaky.
6. Can I make it vegetarian?
   Replace chicken with mashed chickpeas or tofu. I tried chickpeas, and it was delicious.

Serving Suggestions

Serve with a side of roasted vegetables for a complete meal. Pair with a green salad for a fresh contrast. Enjoy with iced tea or lemonade for a fun vibe. I served it with salad, and it was a perfect match. It’s great for weeknight dinners, potlucks, or game-day snacks.

Nutrition Info for Chicken Crescent Rolls

Per serving (2 rolls, 8 servings):

• Calories: 320 kcal
• Protein: 15g
• Carbohydrates: 20g
• Fiber: 0g
• Sugars: 4g
• Fat: 20g
• Saturated Fat: 10g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Chicken Crescent Rolls Recipe is a cozy, cheesy dish that’s perfect for any occasion. Its flaky crust and creamy filling make it a family favorite. How do you like to customize your crescent rolls? Let us know in the comments!