Easy Coffee Toffee Truffles for Chocolate Lovers

This Coffee Toffee Truffles Recipe is a rich, low-effort dessert with 150 calories per serving. It combines creamy chocolate, bold coffee, and crunchy toffee bits for a decadent, bite-sized treat. I made these for a holiday party, and everyone loved the smooth, coffee-infused flavor! Ready in about 20 minutes (plus chilling time), it’s perfect for desserts or gifting. This no-bake recipe delivers a luxurious, indulgent treat with minimal effort.

Why You’ll Love This Coffee Toffee Truffles Recipe

This dessert is easy to prepare with a few ingredients and no oven required. It offers a rich chocolate flavor with a satisfying toffee crunch. The coffee adds a bold kick that makes these truffles feel special. I love how you can customize them with different coatings or flavors. It’s ideal for parties, holiday gifts, or sweet cravings.

Health Benefits of Coffee Toffee Truffles

Dark chocolate provides antioxidants for heart health. Coffee offers a mild caffeine boost for energy and focus. Cream adds calcium for bone health. Toffee bits contribute a small amount of iron. This dessert is a balanced treat when enjoyed in moderation.

Ingredients for Coffee Toffee Truffles

For the Truffles:

• 8 oz dark chocolate (70% cocoa), chopped
• 1/2 cup heavy cream
• 1 tbsp instant coffee granules
• 1 tsp vanilla extract
• 1/2 cup toffee bits (like Heath Bits)

For the Coating:

• 1/4 cup toffee bits
• 1/4 cup cocoa powder (unsweetened)

For Garnish (Optional):

• 1 tsp toffee bits
• 1/4 tsp sea salt (optional, for sprinkling)

Substitutions: Use milk chocolate instead of dark for a sweeter flavor. Swap instant coffee with espresso powder for a stronger taste. Replace heavy cream with coconut cream for a dairy-free option. Use crushed nuts instead of toffee for a different crunch.

Notes: Use high-quality chocolate for the best texture. Dissolve coffee granules fully for a smooth truffle.

How to Make Coffee Toffee Truffles

Melt the Chocolate

Place chopped dark chocolate in a heat-safe bowl. Heat cream in a small saucepan over medium heat until it simmers, then pour over chocolate. Let sit for 1 minute, then stir until smooth.

Add Coffee and Toffee

Dissolve instant coffee granules in 1 tbsp hot water; add to the chocolate mixture with vanilla extract and 1/2 cup toffee bits. Stir until fully combined for a rich, crunchy texture.

Chill the Mixture

Cover the bowl and refrigerate for 1-2 hours until the mixture is firm enough to scoop. This makes shaping the truffles easier.

Shape the Truffles

Scoop tablespoon-sized portions of the chilled mixture; roll into balls using your hands. Work quickly to prevent melting.

Coat the Truffles

Roll half the truffles in toffee bits and the other half in cocoa powder for a variety of textures. Place on a parchment-lined tray.

Garnish and Serve

Sprinkle with extra toffee bits or a pinch of sea salt for a fancy finish. Serve chilled or at room temperature for the best flavor.

Cooking Tips

Use high-quality dark chocolate for a smoother, richer truffle. This improves the texture. I used 70% cocoa, and it was perfect.

Dissolve coffee granules in hot water before adding to avoid graininess. This ensures a smooth flavor. I dissolved mine fully, and it was great.

Chill the mixture until firm to make rolling easier. This prevents sticky hands. I chilled for 2 hours, and it worked well.

Work in small batches when shaping to keep the mixture cold. This maintains shape. I scooped a few at a time, and it was easy.

Use a small cookie scoop for uniform truffles. This ensures even sizes. I used a scoop, and they looked professional.

Coat truffles lightly to avoid overpowering the flavor. This keeps them balanced. I coated sparingly, and it was just right.

Store in the fridge to maintain firmness before serving. This keeps them fresh. I chilled mine, and they held up great.

Variations and Substitutions

Swap dark chocolate for white chocolate for a sweeter truffle. White chocolate pairs well with coffee. I tried white chocolate, and it was delicious.

Use crushed almonds instead of toffee for a nutty crunch. This adds a different texture. I used almonds, and it was a nice twist.

Add 1/4 tsp cinnamon to the mixture for a warm flavor. This complements the coffee. I added cinnamon, and it was flavorful.

Replace heavy cream with almond milk for a lighter option. This reduces richness slightly. I tried almond milk, and it worked well.

Use espresso powder instead of instant coffee for a bolder taste. This intensifies the flavor. I used espresso, and it was a hit.

Coat with crushed pretzels for a salty-sweet crunch. This adds a unique twist. I tried pretzels, and it was great.

Make it dairy-free with coconut cream and vegan chocolate. This keeps it creamy. I used coconut cream, and it was satisfying.

Storage and Meal Prep

Store truffles in an airtight container in the fridge for up to 1 week; separate layers with parchment to prevent sticking. Freeze for up to 2 months, thawing in the fridge before serving, to maintain texture.

Frequently Asked Questions About Coffee Toffee Truffles Recipe

Here are answers to common questions about this dessert.

1. Why is my truffle mixture too soft?
   Chill longer or add more chocolate to firm it up. I chilled for 2 hours, and it was perfect.
2. Can I use instant coffee crystals?
   Yes, dissolve them in hot water first. I used granules, and it worked fine.
3. How do I make it dairy-free?
   Use coconut cream and vegan chocolate. I tried coconut cream, and it was great.
4. Can I skip the chilling step?
   No, chilling is needed to shape the truffles. I chilled mine, and it was easy to roll.
5. How do I increase the protein?
   Add 1 tbsp protein powder to the mixture. I added vanilla protein, and it was tasty.
6. Why is my coating uneven?
   Roll truffles gently and use fine cocoa or toffee. I rolled lightly, and it looked smooth.

Serving Suggestions

Serve with coffee or tea for a decadent dessert experience. Pair with fresh berries or a cheese plate for a party spread. Enjoy as a sweet gift in a decorative tin for special occasions. I served them with espresso, and it was a perfect combo. They’re great for holidays, gatherings, or sweet treats.

Nutrition Info for Coffee Toffee Truffles

Per serving (2 truffles, 12 servings):

• Calories: 150 kcal
• Protein: 2g
• Carbohydrates: 14g
• Fiber: 1g
• Sugars: 10g
• Fat: 10g
• Saturated Fat: 6g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Coffee Toffee Truffles Recipe is a rich, low-effort dessert with bold, indulgent flavors. Its quick prep makes it perfect for gifting or parties. How do you like to coat your truffles? Let us know in the comments!