Sweet & Creamy Condensed Milk Lemonade Drink

This Condensed Milk Lemonade Recipe is a creamy, low-calorie drink with 100 calories per serving. It combines fresh lemon juice with sweetened condensed milk for a smooth, tangy flavor. I made this for a summer gathering, and everyone loved the rich, refreshing taste! Ready in about 10 minutes, it’s perfect for summer drinks or gatherings. This no-cook recipe delivers a sweet, creamy beverage with minimal effort.

Why You’ll Love This Condensed Milk Lemonade Recipe

This drink is quick to prepare with a pitcher and a few ingredients. It offers a low-calorie option with a creamy texture from condensed milk. The lemon and milk blend creates a refreshing flavor that’s great for hot days. I love how you can adjust the sweetness or add garnishes to make it your own. It’s ideal for picnics, parties, or relaxing afternoons.

Health Benefits of Condensed Milk Lemonade

Lemons provide vitamin C for immunity and skin health. Condensed milk offers calcium for bone health in moderation. Water keeps you hydrated and supports overall wellness. This drink is a balanced, refreshing option when enjoyed sparingly. It’s a simple way to enjoy a creamy treat without heavy calories.

Ingredients for Condensed Milk Lemonade

For the Lemonade:

• 1/2 cup fresh lemon juice (about 3 lemons)
• 1/4 cup sweetened condensed milk
• 4 cups cold water
• 1 cup ice cubes
• 2 tbsp sugar (optional, for extra sweetness)

For Garnish (Optional):

• 4 lemon slices
• 4 fresh mint leaves

Substitutions: Use bottled lemon juice instead of fresh for convenience. Swap condensed milk with coconut condensed milk for a dairy-free option. Replace sugar with honey for a natural sweetener. Use lime juice instead of lemon for a different citrus flavor.

Notes: Use fresh lemons for the best flavor. Adjust condensed milk to control creaminess.

How to Make Condensed Milk Lemonade

Prepare the Lemon Juice

Juice fresh lemons to get 1/2 cup; strain to remove pulp and seeds if desired. This ensures a smooth, tangy base.

Mix the Base

In a large pitcher, whisk condensed milk and lemon juice until fully combined. This creates a creamy, sweet mixture.

Add Water and Ice

Pour in cold water and add ice cubes; stir well to blend the flavors. Taste and add sugar if a sweeter drink is preferred.

Chill and Serve

Refrigerate the lemonade for 10 minutes to cool, or serve immediately over ice. Garnish with lemon slices and mint leaves for a fresh, vibrant presentation.

Cooking Tips

Use fresh lemon juice for a brighter, more vibrant flavor. Bottled juice is less bold. I used fresh, and it was perfect.

Whisk condensed milk thoroughly to avoid lumps. This ensures a smooth texture. I whisked well, and it was creamy.

Adjust sugar based on your sweetness preference. Start with less if unsure. I added 1 tbsp, and it was just right.

Chill the pitcher before mixing to keep the drink cold. This enhances refreshment. I chilled mine, and it was crisp.

Strain lemon juice to remove pulp for a smoother drink. This improves texture. I strained mine, and it was great.

Use cold water to maintain a cool temperature. This prevents dilution from ice. I used chilled water, and it worked well.

Add ice just before serving to avoid watering down the flavor. This keeps it strong. I added ice last, and it was ideal.

Variations and Substitutions

Swap lemons for limes for a creamy limeade version. Limes add a tart twist. I tried limes, and it was refreshing.

Use coconut condensed milk for a dairy-free, tropical flavor. This keeps it creamy. I used coconut, and it was delicious.

Add 1/2 tsp vanilla extract for a subtle sweetness. This enhances the flavor. I added vanilla, and it was a nice touch.

Replace sugar with agave syrup for a vegan option. This blends smoothly. I tried agave, and it worked well.

Use sparkling water instead of still water for a fizzy version. This adds a bubbly texture. I used sparkling, and it was fun.

Add 1/4 cup blended strawberries for a fruity twist. This adds color and flavor. I tried strawberries, and it was vibrant.

Make it richer with an extra tablespoon of condensed milk. This boosts creaminess. I added more, and it was luxurious.

Storage and Meal Prep

Store in an airtight pitcher in the fridge for up to 2 days; stir well before serving to remix flavors. Freeze lemon juice and condensed milk mixture separately for up to 1 month, thawing before mixing with water.

Frequently Asked Questions About Condensed Milk Lemonade Recipe

Here are answers to common questions about this drink.

1. Why is my lemonade too sweet?
   Reduce condensed milk or add more lemon juice. I added extra lemon, and it was balanced.
2. Can I use bottled lemon juice?
   Yes, but fresh juice has a better flavor. I used fresh, but bottled worked fine.
3. How do I make it dairy-free?
   Use coconut condensed milk instead of regular. I tried coconut, and it was great.
4. Can I make it ahead?
   Yes, mix the base and refrigerate; add water before serving. I prepped a day ahead, and it was fresh.
5. How do I reduce calories?
   Use less condensed milk or skip the sugar. I used less milk, and it was still creamy.
6. Why is my drink separating?
   Stir well before serving to recombine milk. I stirred mine, and it was perfect.

Serving Suggestions

Serve with grilled sandwiches or a fruit platter for a light meal. Pair with a summer salad or tacos for a refreshing spread. Enjoy with a straw or over ice for a cooling experience. I served it with a cheese tray, and it was a perfect combo. It’s great for picnics, parties, or hot afternoons.

Nutrition Info for Condensed Milk Lemonade

Per serving (1 cup, 4 servings):

• Calories: 100 kcal
• Protein: 1g
• Carbohydrates: 20g
• Fiber: 0g
• Sugars: 19g
• Fat: 2g
• Saturated Fat: 1g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Condensed Milk Lemonade Recipe is a creamy, low-calorie drink with smooth, tangy flavors. Its quick prep makes it perfect for gatherings or hot days. How do you like to customize your lemonade? Let us know in the comments!