Grilled Nectarine Burrata Prosciutto Salad Recipe

This Grilled Nectarine Burrata Prosciutto Salad Recipe combines sweet, smoky grilled nectarines with creamy burrata, salty prosciutto, and a light balsamic dressing. Perfect for light lunches, summer gatherings, or elegant appetizers, this salad is both refreshing and sophisticated. I made this for a sunny patio brunch, and everyone loved the sweet-savory balance! Ready in about 25 minutes, this recipe brings vibrant, seasonal flavors to your table with minimal effort.

Why You’ll Love This Recipe

This salad is easy to prepare with a quick grill and simple assembly. The grilled nectarines add a smoky-sweet flavor that pairs perfectly with creamy burrata. It’s versatile, letting you swap fruits or adjust the dressing. I love how it feels like a gourmet dish but is so quick to make. Find more fresh salad recipes at Fast Zest Recipes.

Health Benefits of Grilled Nectarine Burrata Prosciutto Salad

Nectarines provide vitamin C for immunity and fiber for digestion. Arugula offers vitamins A and K for bone health. Burrata supplies calcium for strong bones. Balsamic vinegar may support heart health. Learn more about summer salads at Serious Eats.

Ingredients for Grilled Nectarine Burrata Prosciutto Salad

For the Grilled Nectarines:

• 3 ripe nectarines, halved and pitted
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp black pepper

For the Salad:

• 4 cups baby arugula
• 4 oz prosciutto, thinly sliced
• 8 oz burrata cheese (2 balls), torn into pieces
• 1/4 cup fresh basil leaves, torn
• 1/4 cup toasted pine nuts

For the Balsamic Dressing:

• 3 tbsp balsamic vinegar
• 1/4 cup olive oil
• 1 tsp Dijon mustard
• 1 tsp honey
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

For Garnish (Optional):

• 1 tbsp chopped fresh mint
• Balsamic glaze drizzle

Substitutions: Use peaches instead of nectarines for a similar flavor. Swap prosciutto with smoked salmon for a different twist. Replace burrata with fresh mozzarella for a milder taste. Use walnuts instead of pine nuts for a budget-friendly crunch.

Notes: Choose firm but ripe nectarines for grilling. Tear burrata gently to maintain texture. Shake dressing well to emulsify.

How to Make Grilled Nectarine Burrata Prosciutto Salad

Prep Nectarines

Halve and pit nectarines; brush cut sides with olive oil and sprinkle with salt and pepper. This prepares them for grilling.

Grill Nectarines

Preheat grill to medium-high (400°F). Grill nectarines cut-side down for 3-4 minutes until lightly charred. Flip and grill for 1-2 minutes more. Remove and let cool slightly. This adds smoky sweetness.

Make Dressing

In a small bowl, whisk balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper until smooth. This creates a tangy dressing.

Assemble Salad

On a large platter, spread arugula. Arrange prosciutto, burrata, grilled nectarines, basil, and pine nuts on top. Drizzle with dressing. This combines vibrant flavors.

Serve

Garnish with mint and a drizzle of balsamic glaze if desired. Serve immediately for the freshest taste. This adds an elegant touch.

Preparation Tips

• Choose ripe nectarines: Select firm but ripe nectarines for grilling without mushiness. This ensures perfect texture. I picked ripe ones, and it was perfect.
• Grill lightly: Char nectarines just until grill marks appear to avoid softening too much. This keeps them juicy. I grilled mine briefly, and it was great.
• Tear burrata gently: Break burrata into pieces carefully to maintain creamy texture. This enhances presentation. I tore mine gently, and it was ideal.
• Emulsify dressing: Whisk or shake dressing until fully combined for a smooth coating. This improves flavor. I whisked mine well, and it was perfect.
• Layer thoughtfully: Arrange ingredients evenly for a balanced bite in every forkful. This improves the experience. I layered mine carefully, and it was spot-on.
• Toast pine nuts: Lightly toast pine nuts for a nutty crunch. This adds depth. I toasted mine, and it was great.
• Serve fresh: Assemble just before serving to keep arugula crisp. This maximizes enjoyment. I served mine fresh, and it was delicious.

Variations and Substitutions

• Use peaches: Swap nectarines for peaches for a similar sweet flavor. This works just as well. I tried peaches, and it was tasty.
• Add berries: Include 1/2 cup fresh blueberries for a pop of color and sweetness. This adds vibrancy. I tried blueberries, and it was great.
• Make it vegetarian: Skip prosciutto and add grilled zucchini slices. This suits plant-based diets. I tried zucchini, and it was delicious.
• Use mozzarella: Replace burrata with fresh mozzarella for a milder taste. This changes creaminess. I tried mozzarella, and it was fine.
• Add spice: Mix 1/4 tsp red chili flakes into the dressing for a kick. This adds heat. I tried spicy, and it was exciting.
• Use walnuts: Swap pine nuts for toasted walnuts for a budget-friendly crunch. This alters texture. I tried walnuts, and it was vibrant.
• Use maple syrup: Replace honey with maple syrup in the dressing for deeper sweetness. This enhances flavor. I tried maple syrup, and it was great.

Storage and Meal Prep

Store assembled salad (without dressing) in an airtight container in the fridge for up to 1 day; add dressing just before serving to prevent wilting. Store grilled nectarines and prosciutto separately in the fridge for up to 2 days. Burrata is best used fresh but can be refrigerated for 1 day. Prep dressing and toast pine nuts a day ahead; store separately in the fridge. Assemble fresh for the best flavor and texture.

Frequently Asked Questions About Grilled Nectarine Burrata Prosciutto Salad Recipe

Here are answers to common questions about this dish.

1. Why are my nectarines mushy?
   Use firm, ripe nectarines and grill briefly. I chose ripe ones, and they were perfect.
2. Can I make it ahead?
   Prep nectarines, dressing, and nuts a day ahead; assemble fresh. I prepped early, and it was great.
3. Why is my dressing separated?
   Whisk or shake thoroughly to emulsify. I whisked mine well, and it was perfect.
4. Can I use canned peaches?
   Yes, drain well and skip grilling for a softer texture. I used fresh, and it was tasty.
5. Can I make it vegetarian?
   Skip prosciutto and add grilled zucchini. I tried zucchini, and it was delicious.
6. Why is my arugula wilted?
   Add dressing just before serving and toss lightly. I dressed mine fresh, and it was perfect.

Serving Suggestions

Serve with crusty bread for a light meal. Pair with a chilled rosé for a summery vibe. Enjoy with grilled vegetables for a balanced spread. I served mine with bread, and it was a perfect match. This salad is great for brunches, summer parties, or elegant appetizers.

Nutrition Info for Grilled Nectarine Burrata Prosciutto Salad

Per serving (1/4 salad, 4 servings):

• Calories: 380 kcal
• Protein: 14g
• Carbohydrates: 18g
• Fiber: 3g
• Sugars: 12g
• Fat: 30g
• Saturated Fat: 10g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Grilled Nectarine Burrata Prosciutto Salad Recipe is a fresh, elegant dish that’s perfect for any occasion. Its sweet-savory flavors and creamy burrata make it a go-to favorite. How do you like to customize your summer salads? Let us know in the comments!