Maryland Crab Dip Recipe: Easy Party Appetizer

Maryland Crab Dip is a warm, creamy dip packed with sweet lump crab meat, tangy cream cheese, and classic Old Bay seasoning. It’s perfect for game-day snacks, holiday parties, or cozy gatherings. I made this for a friend’s get-together, and everyone loved the rich, savory flavors! This recipe takes about 35 minutes and uses one baking dish for easy cleanup. Let’s make this delicious crab dip together!

Why You’ll Love This Maryland Crab Dip Recipe

This recipe is simple, ready in about 35 minutes, and bursting with Maryland-style seafood flavor. The creamy texture and cheesy topping make it a crowd-pleaser for all ages. You only need a mixing bowl and baking dish, so prep is easy. It’s great for parties, appetizers, or a special treat. I love how it feels indulgent but is so quick to make! You can adjust the spice or add extras to make it your own.

Ingredients for Maryland Crab Dip Recipe

For the Dip:

• 8 oz cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup lump crab meat, picked over for shells
• 1 cup shredded cheddar cheese, divided
• 1 tsp Old Bay seasoning
• 1 tsp Worcestershire sauce
• 1 tsp lemon juice (freshly squeezed)
• ½ tsp garlic powder
• ¼ tsp black pepper
• 2 green onions, chopped

For Garnish (Optional):

• 1 tbsp chopped fresh parsley
• Extra Old Bay seasoning
• Lemon wedges

Substitutions: Use canned crab meat (drained) instead of fresh lump crab. Swap sour cream for Greek yogurt for a lighter option. Replace cheddar with Monterey Jack or mozzarella. Use hot sauce instead of Worcestershire for a spicier kick.

Equipment Needed

• Medium mixing bowl
• 1-quart baking dish
• Spatula
• Measuring cups and spoons
• Knife
• Cutting board

These are common kitchen tools you likely have. A baking dish makes this dip easy to prepare and serve.

How to Make Maryland Crab Dip Recipe

Preheat and Prep

Preheat oven to 375°F and lightly grease a 1-quart baking dish. Check crab meat for any shells and set aside.

Mix the Creamy Base

In a medium mixing bowl, combine softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, lemon juice, Old Bay, garlic powder, and black pepper. Stir until smooth and well-blended.

Add Crab and Cheese

Gently fold in crab meat, green onions, and ½ cup of shredded cheddar cheese. Spread the mixture evenly into the prepared baking dish.

Top and Bake

Sprinkle the remaining ½ cup cheddar cheese over the dip. Bake for 20-25 minutes until bubbly and golden on top.

Garnish and Serve

Remove dip from the oven and sprinkle with parsley and a pinch of Old Bay, if using. Serve hot with crackers, bread, or celery sticks for dipping.

Tips for a Great Maryland Crab Dip Recipe

Use softened cream cheese for easy mixing; I tried cold once, and it was lumpy. Pick through crab meat carefully to avoid shells. Fold crab gently to keep its texture intact. Bake until just golden to avoid drying out. I added extra Old Bay for a bolder flavor, and it was perfect. Serve right away to enjoy the warm, cheesy texture.

Pro Tip: Boost the Flavor

Add ¼ tsp cayenne pepper to the mix for a spicy kick. I tried this, and it gave the dip a nice heat without overpowering.

Variations and Substitutions

Add ¼ cup diced red bell pepper for extra color and crunch; I tried this, and it added a sweet touch. Swap crab for cooked shrimp or imitation crab for a budget-friendly option. Use Greek yogurt instead of sour cream for a tangier, lighter dip. Add ½ cup shredded mozzarella for extra stretchy cheese.

Storage Instructions

Store leftover dip in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-12 minutes or microwave in 30-second intervals, stirring between.

Can You Freeze Maryland Crab Dip?

Yes, freeze unbaked dip in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and bake as directed, adding 5 minutes if needed.

FAQs About Maryland Crab Dip Recipe

Here are answers to common questions about this dish.

1. Can I use canned crab meat?
   Yes, drain well and check for shells; fresh is best, but canned works. I used canned, and it was still tasty.
   
2. What if I don’t have Old Bay seasoning?
   Use a mix of paprika, celery salt, and black pepper (½ tsp each). I tried this, and it was close to the classic flavor.
   
3. Can I make this ahead?
   Prep the dip a day ahead, cover, and refrigerate; bake before serving. I prepped ahead for a party, and it saved time.
   
4. Why is my dip greasy?
   Too much mayonnaise or cheese can cause this; use measured amounts and mix well. I followed the recipe, and mine stayed creamy.
   

How to Serve Maryland Crab Dip

Serve hot with crackers, baguette slices, or veggies like celery and carrots. Pair with a cold beer or iced tea for a perfect party vibe.

Nutrition Info for Maryland Crab Dip

Per serving (about ¼ cup, 8 servings):

• Calories: 220 kcal
• Protein: 10g
• Carbohydrates: 3g
• Fiber: 0g
• Sugars: 1g
• Fat: 19g
• Saturated Fat: 9g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Maryland Crab Dip Recipe is a creamy, cheesy appetizer perfect for parties or game days. Its rich crab flavor and Old Bay kick make it a crowd-pleaser. Share your favorite dipper for this recipe in the comments below!