Mediterranean Prosciutto Burrata Flatbread Recipe

This Mediterranean Prosciutto Burrata Flatbread Recipe creates a crispy flatbread topped with creamy burrata, savory prosciutto, and vibrant Mediterranean flavors, baked to perfection in the oven. Perfect for an elegant appetizer or a light dinner, this dish brings a burst of herby, tangy goodness to your table. I made this for a small dinner party, and the rich, cheesy flatbread was a total hit! Ready in about 30 minutes, this recipe delivers a restaurant-quality meal with easy steps.

Why You’ll Love This Mediterranean Prosciutto Burrata Flatbread Recipe

This flatbread is simple to make with a handful of flavorful ingredients. The combination of burrata, prosciutto, and Mediterranean toppings creates a rich, balanced taste. It’s versatile, letting you swap toppings or adjust seasonings to your preference. I love how it’s a fancy yet fuss-free dish for any occasion. Find more Mediterranean-inspired recipes at Fast Zest Recipes.

Health Benefits of Mediterranean Prosciutto Burrata Flatbread

Prosciutto provides protein for muscle health. Arugula offers vitamins A and C for immune support. Olive oil adds healthy fats for heart wellness. Enjoying this flatbread in moderation fits a balanced diet. Learn more about Mediterranean recipes at Serious Eats.

Ingredients for Mediterranean Prosciutto Burrata Flatbread

For the Flatbread:

• 2 pre-made flatbreads or pizza dough (8-10 inches each)
• 2 tbsp olive oil
• 1 cup shredded mozzarella cheese
• 8 oz burrata cheese (2 balls), torn into pieces
• 4 slices prosciutto, torn into strips
• 1 cup cherry tomatoes, halved
• 1/2 cup arugula
• 1/4 cup pitted Kalamata olives, halved
• 1 tsp dried oregano
• 1/4 tsp black pepper

For Garnish (Optional):

• 2 tbsp fresh basil leaves, torn
• 1 tbsp balsamic glaze (for drizzling)
• 1 tbsp grated Parmesan cheese

Substitutions: Use naan instead of flatbread for a softer base. Swap prosciutto with turkey bacon for a different flavor. Replace burrata with fresh mozzarella for a milder cheese. Use spinach instead of arugula for a different green.

Notes: Use pre-made flatbread for convenience. Tear burrata gently to maintain creaminess. Drizzle balsamic glaze sparingly to avoid overpowering.

How to Make Mediterranean Prosciutto Burrata Flatbread

Prep Flatbread

Preheat oven to 425°F. Place flatbreads on a baking sheet and brush with olive oil. Sprinkle mozzarella evenly over each flatbread. This prepares a crispy, cheesy base.

Add Toppings

Scatter cherry tomatoes, olives, oregano, and black pepper over the mozzarella. Bake for 10-12 minutes until the cheese is melted and the edges are golden. This creates a flavorful, crispy flatbread.

Finish with Burrata and Prosciutto

Remove flatbreads from the oven and top with torn burrata and prosciutto strips. Add arugula on top. This adds creamy and fresh elements.

Garnish and Serve

Drizzle with balsamic glaze and sprinkle with basil and Parmesan if desired. Cut into wedges and serve warm. This adds a vibrant, elegant touch.

Cooking Tips

• Use a hot oven: Preheat to 425°F for a crispy flatbread crust. This ensures a golden texture. I preheated mine, and it was perfect.
• Brush oil evenly: Spread olive oil across the flatbread to prevent dryness. This promotes even browning. I brushed mine, and it was great.
• Add burrata after baking: Place burrata on hot flatbread to keep it creamy. Baking it can make it tough. I added mine after, and it was ideal.
• Don’t overload toppings: Use moderate amounts to avoid a soggy crust. This keeps the flatbread crisp. I used light toppings, and it was perfect.
• Check crust doneness: Bake until edges are golden for the best crunch. This ensures proper texture. I checked mine, and it was spot-on.
• Tear prosciutto thinly: Rip prosciutto into small strips for even distribution. This balances flavors. I tore mine, and it was great.
• Serve warm: Plate immediately for the best warmth and cheese pull. This maximizes enjoyment. I served mine warm, and it was delicious.

Variations and Substitutions

• Use turkey bacon: Swap prosciutto for turkey bacon for a leaner option. This alters flavor slightly. I tried turkey bacon, and it was tasty.
• Add roasted garlic: Include 1 tbsp roasted garlic for a sweet, savory depth. This enhances richness. I tried garlic, and it was great.
• Make it vegetarian: Omit prosciutto and add roasted zucchini or mushrooms. This suits vegetarian diets. I tried vegetarian, and it was delicious.
• Use naan: Swap flatbread for naan for a softer, chewier base. This changes texture. I tried naan, and it was fine.
• Add red pepper flakes: Sprinkle 1/4 tsp red pepper flakes for a spicy kick. This adds heat. I tried flakes, and it was exciting.
• Use spinach: Replace arugula with spinach for a milder green. This alters taste. I tried spinach, and it was vibrant.
• Add sun-dried tomatoes: Include 1/4 cup chopped sun-dried tomatoes for a tangy twist. This boosts flavor. I tried tomatoes, and it was great.

Storage and Meal Prep

Store baked flatbread in an airtight container in the fridge for up to 2 days; reheat in a 350°F oven for 5-7 minutes to crisp up. Freeze unbaked flatbreads (without burrata or arugula) for up to 1 month; thaw in the fridge, add fresh toppings, and bake as directed. Prep toppings (except arugula and burrata) a day ahead; store separately in the fridge. Add burrata and arugula after baking for the best texture. Add garnishes just before serving.

Frequently Asked Questions About Mediterranean Prosciutto Burrata Flatbread Recipe

Here are answers to common questions about this dish.

1. Why is my flatbread soggy?
   Use moderate toppings and bake on a hot baking sheet. I used light toppings, and it was crisp.
2. Can I make it ahead?
   Prep toppings a day ahead; bake and add burrata fresh. I prepped early, and it was great.
3. Why is my cheese not melting?
   Ensure oven is at 425°F and bake longer if needed. I checked my oven, and it was perfect.
4. Can I use store-bought pesto?
   Yes, it works well and saves time. I used store-bought, and it was tasty.
5. Can I make it vegetarian?
   Omit prosciutto and add veggies like mushrooms. I tried vegetarian, and it was delicious.
6. Why is my crust tough?
   Avoid overbaking; check at 10 minutes. I timed mine, and it was perfect.

Serving Suggestions

Serve with a side of mixed greens for a balanced meal. Pair with a chilled white wine for an elegant touch. Enjoy with a fruit platter for a refreshing contrast. I served mine with greens, and it was a perfect match. This dish is great for appetizers, light dinners, or party spreads.

Nutrition Info for Mediterranean Prosciutto Burrata Flatbread

Per serving (1/4 of flatbread, 4 servings):

• Calories: 410 kcal
• Protein: 18g
• Carbohydrates: 35g
• Fiber: 2g
• Sugars: 3g
• Fat: 23g
• Saturated Fat: 8g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Mediterranean Prosciutto Burrata Flatbread Recipe is a crispy, elegant delight that’s perfect for any occasion. Its creamy burrata and savory toppings make it a go-to favorite. How do you like to customize your flatbreads? Let us know in the comments!