Tender Mississippi Pot Roast in Crockpot Recipe

Mississippi Pot Roast is a savory, melt-in-your-mouth beef dish with tangy pepperoncini, rich gravy, and simple seasonings, perfect for family dinners or special occasions. It’s hearty, easy, and full of bold flavors. I made this for a Sunday dinner, and everyone loved the tender, juicy beef! This recipe takes about 10 minutes to prepare and cooks slowly for a delicious meal. Let’s make this amazing pot roast together!

Why You’ll Love This Mississippi Pot Roast Recipe

This recipe is simple, needing just a few ingredients and minimal prep time. The slow cooker or Instant Pot does all the work, creating a tender, flavorful roast. You only need a pot, so cleanup is a breeze. It’s great for cozy dinners, meal prep, or feeding a crowd. I love how the pepperoncini add a tangy kick! You can adjust seasonings or swap meats to make it your own.

Ingredients for Mississippi Pot Roast Recipe

For the Pot Roast:

• 3-4 lb chuck roast
• 1 tbsp olive oil
• 1 packet (1 oz) ranch seasoning mix
• 1 packet (1 oz) au jus gravy mix
• 6 pepperoncini peppers
• ¼ cup pepperoncini juice (from the jar)
• ½ cup unsalted butter (1 stick)
• 1 cup beef broth

For Garnish (Optional):

• 2 tbsp chopped fresh parsley
• Extra pepperoncini peppers

Substitutions: Use pork shoulder instead of chuck roast for a different flavor. Swap store-bought ranch and au jus mixes for homemade versions (1 tbsp each of dried parsley, garlic powder, and onion powder for ranch; 1 tbsp beef bouillon and 1 tsp cornstarch for au jus). Replace beef broth with chicken or vegetable broth. Use salted butter and reduce added salt.

Equipment Needed

• Slow cooker (6-quart or larger) or Instant Pot
• Large skillet
• Tongs
• Measuring cups and spoons
• Cutting board
• Knife

These are common kitchen tools you likely have. A slow cooker makes this recipe hands-off and easy.

How to Make Mississippi Pot Roast Recipe

Sear the Roast

Heat olive oil in a large skillet over medium-high heat; sear chuck roast for 3-4 minutes per side until browned. This locks in flavor for a richer dish.

Prepare the Slow Cooker

Place the seared roast in the slow cooker; sprinkle ranch and au jus seasoning mixes over the top. Add pepperoncini peppers, pepperoncini juice, and beef broth around the roast.

Add Butter and Cook

Place the butter on top of the roast; cover and cook on low for 8 hours (or high for 4-5 hours) until the meat is tender. For Instant Pot, cook on high pressure for 60 minutes with a natural release.

Shred the Roast

Remove the roast from the slow cooker and shred with two forks; return to the pot and stir into the juices. This makes the beef extra tender and flavorful.

Serve the Pot Roast

Serve hot, spooning the gravy over the beef; garnish with parsley and extra pepperoncini, if using. Pair with mashed potatoes or rolls for a complete meal.

Tips for a Great Mississippi Pot Roast Recipe

Choose a well-marbled chuck roast for the best tenderness; lean cuts may dry out. Sear the roast to lock in juices before slow cooking. Don’t skip the pepperoncini juice for its tangy flavor. I added extra peppers for a bolder taste, and it was a hit. Check the roast at the minimum cooking time to avoid overcooking. Prep ingredients ahead for quick assembly. I made mine for a family dinner, and it was a cozy favorite.

Pro Tip: Boost the Flavor

Add 1 tsp of Worcestershire sauce to the broth for a deeper, savory taste. I tried this, and it gave the roast an extra-rich flavor.

Variations and Substitutions

Add 1 cup of baby carrots or diced potatoes to the slow cooker for a one-pot meal; I tried carrots, and they soaked up the flavors. Use pork loin for a leaner option. Swap pepperoncini for banana peppers for milder heat. Serve over rice or egg noodles instead of potatoes.

Storage Instructions

Store leftover roast and gravy in an airtight container in the fridge for up to 4 days. Reheat in a pot or microwave with a splash of broth to keep moist.

Can You Freeze Mississippi Pot Roast?

Yes, freeze in airtight containers for up to 3 months; thaw in the fridge before reheating. I froze some, and it tasted great after thawing.

FAQs About Mississippi Pot Roast Recipe

Here are answers to common questions about this dish.

1. Can I use a different cut of beef?
   Yes, bottom round or brisket works, but chuck roast is tenderest. I used chuck, and it shredded perfectly.
   
2. What if I don’t have a slow cooker?
   Use an Instant Pot (60 minutes on high pressure) or oven at 275°F for 4-5 hours. I tried the Instant Pot, and it was quick and delicious.
   
3. Can I make this ahead?
   Prep and cook the roast a day ahead; reheat before serving. I made mine early, and it saved time for dinner.
   
4. Why is my roast dry?
   Overcooking or using a lean cut can cause this; cook on low and use chuck roast. I checked mine early, and it was juicy.
   

How to Serve Mississippi Pot Roast

Serve hot with mashed potatoes, roasted veggies, or dinner rolls for a hearty meal. Pair with iced tea or red wine for a cozy dinner.

Nutrition Info for Mississippi Pot Roast

Per serving (1 cup, 6 servings):

• Calories: 450 kcal
• Protein: 35g
• Carbohydrates: 5g
• Fiber: 1g
• Sugars: 2g
• Fat: 32g
• Saturated Fat: 14g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Mississippi Pot Roast Recipe is a tender, flavorful dish perfect for family dinners. Its tangy pepperoncini and rich gravy make it a crowd-pleaser. Share your favorite pot roast add-in in the comments below!