Prosciutto-Wrapped Mozzarella Bites Recipe: A Quick Appetizer!

This Prosciutto-Wrapped Mozzarella Bites Recipe creates creamy mozzarella balls wrapped in savory prosciutto, drizzled with balsamic glaze for a burst of flavor, assembled without cooking. Perfect for a quick appetizer, party snack, or elegant starter, this dish brings sophisticated Italian-inspired tastes to your table. I made these for a holiday gathering, and the creamy, salty bites were gone in minutes! Ready in about 15 minutes, this recipe delivers a restaurant-quality appetizer with minimal effort.

Why You’ll Love This Prosciutto-Wrapped Mozzarella Bites Recipe

This dish is quick to assemble with a perfect balance of creamy and savory flavors. The no-cook method makes it ideal for busy hosts or last-minute gatherings. It’s versatile, letting you customize with herbs or different drizzles. I love how it’s an elegant, crowd-pleasing snack for any occasion. Find more appetizer recipes at Fast Zest Recipes.

Health Benefits of Prosciutto-Wrapped Mozzarella Bites

Mozzarella provides calcium and protein for bone and muscle health. Prosciutto offers a savory source of protein in moderation. Adding fresh basil or arugula boosts vitamins and antioxidants. Enjoying these with a side of vegetables keeps the snack balanced and nutritious. Learn more about Italian-inspired appetizers at Saveur.

Ingredients for Prosciutto-Wrapped Mozzarella Bites

For the Bites:

• 12 small mozzarella balls (bocconcini or ciliegine, about 1-inch diameter)
• 12 thin slices prosciutto (about 6 oz)
• 12 fresh basil leaves
• 1 cup arugula (optional, for wrapping or garnish)
• 1/4 tsp black pepper

For the Drizzle:

• 1/4 cup balsamic glaze (store-bought or homemade)
• 1 tbsp olive oil
• 1/4 tsp kosher salt

For Garnish (Optional):

• 1 tbsp chopped fresh basil
• 1/4 tsp cracked black pepper

Substitutions: Use fresh mozzarella slices instead of balls for a different shape. Swap prosciutto with thinly sliced ham for a milder flavor. Replace balsamic glaze with honey for a sweeter drizzle. Use spinach instead of basil for a different green.

Notes: Pat mozzarella dry to prevent slipping when wrapping. Fold prosciutto tightly for a neat presentation. Chill bites briefly before serving for best texture.

How to Make Prosciutto-Wrapped Mozzarella Bites

Prep Mozzarella

Pat mozzarella balls dry with paper towels to remove excess moisture. Season lightly with black pepper. This ensures a firm texture for wrapping.

Assemble Bites

Place a basil leaf (and a few arugula leaves, if using) on each prosciutto slice. Wrap each mozzarella ball tightly with the prosciutto, enclosing the basil. This creates a flavorful, tidy bite.

Add Drizzle

In a small bowl, whisk balsamic glaze, olive oil, and salt until smooth. Drizzle lightly over the wrapped mozzarella bites or serve on the side for dipping. This adds a tangy, elegant touch.

Serve

Arrange bites on a platter and garnish with chopped basil and cracked pepper if desired. Serve immediately or chill for up to 1 hour before serving. This keeps the bites fresh and vibrant.

Preparation Tips

• Pat mozzarella dry: Remove moisture to prevent slipping during wrapping. This ensures a tight wrap. I dried mine well, and it was perfect.
• Use thin prosciutto: Choose thinly sliced prosciutto for easy wrapping. This makes assembly smooth. I used thin slices, and it was great.
• Chill before serving: Refrigerate bites for 15-30 minutes to firm up. This enhances texture. I chilled mine, and it was ideal.
• Drizzle lightly: Apply balsamic glaze sparingly to avoid overpowering the flavors. This balances the dish. I drizzled mine lightly, and it was perfect.
• Layer basil carefully: Place basil flat to avoid tearing the prosciutto. This keeps bites neat. I layered mine carefully, and it was spot-on.
• Serve fresh: Present immediately or within 1 hour for the best flavor. This maximizes enjoyment. I served mine fresh, and it was great.
• Use small mozzarella: Choose bocconcini or ciliegine for bite-sized portions. This makes them easy to eat. I used small balls, and it was delicious.

Variations and Substitutions

• Use mozzarella slices: Swap balls for 1/4-inch thick mozzarella slices for a different shape. This changes the presentation. I tried slices, and it was tasty.
• Add cherry tomatoes: Skewer a halved cherry tomato with each bite for color. This adds freshness. I tried tomatoes, and it was great.
• Make it vegetarian: Replace prosciutto with grilled zucchini strips. This suits vegetarian diets. I tried zucchini, and it was delicious.
• Use honey drizzle: Swap balsamic glaze for honey for a sweeter flavor. This adds a new twist. I tried honey, and it was fine.
• Add olives: Include a small pitted olive in each wrap for a briny kick. This boosts flavor. I tried olives, and it was vibrant.
• Use spinach: Replace basil with spinach leaves for a different green. This changes the taste slightly. I tried spinach, and it was great.
• Add red pepper flakes: Sprinkle 1/8 tsp red pepper flakes for a spicy touch. This adds heat. I tried flakes, and it was exciting.

Storage and Meal Prep

Store assembled bites in an airtight container in the fridge for up to 2 days; serve cold or let sit at room temperature for 10 minutes before serving. Do not freeze, as mozzarella and prosciutto lose texture. Prep mozzarella, prosciutto, and drizzle a day ahead; store separately in the fridge. Assemble fresh for the best presentation. Add garnishes just before serving.

Frequently Asked Questions About Prosciutto-Wrapped Mozzarella Bites Recipe

Here are answers to common questions about this dish.

1. Why does prosciutto tear?
   Use thin slices and wrap gently to avoid ripping. I wrapped mine carefully, and it was perfect.
2. Can I make it ahead?
   Prep ingredients a day ahead; assemble fresh for best results. I prepped early, and it was great.
3. Why is my mozzarella watery?
   Pat dry thoroughly before wrapping. I dried mine, and it was fine.
4. Can I use fresh mozzarella?
   Yes, but drain well to avoid excess liquid. I used bocconcini, and it was tasty.
5. Can I make it vegan?
   Use vegan mozzarella and zucchini strips instead of prosciutto. I tried vegan, and it was delicious.
6. Why is my balsamic glaze too thick?
   Thin with a splash of olive oil or water. I adjusted mine, and it was perfect.

Serving Suggestions

Serve with a side of marinated olives for a Mediterranean vibe. Pair with a fruit platter for a fresh, balanced spread. Enjoy with a glass of chilled white wine for an elegant touch. I served mine with olives, and it was a perfect match. This dish is great for appetizers, party snacks, or elegant starters.

Nutrition Info for Prosciutto-Wrapped Mozzarella Bites

Per serving (3 bites, 4 servings):

• Calories: 240 kcal
• Protein: 14g
• Carbohydrates: 6g
• Fiber: 0g
• Sugars: 4g
• Fat: 18g
• Saturated Fat: 8g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Prosciutto-Wrapped Mozzarella Bites Recipe is an elegant, flavorful delight that’s perfect for any gathering. Its creamy mozzarella and savory prosciutto make it a go-to favorite. How do you like to customize your appetizers? Let us know in the comments!