Smash Burger Recipe: Juicy and Crispy Every Time

Smash Burgers are thin, crispy beef patties with juicy centers, packed with flavor and perfect for a quick meal. They’re easy to make at home and taste like they came from a diner. I made these for a weekend barbecue, and my friends couldn’t stop talking about the crispy edges! This recipe takes about 15 minutes and uses simple ingredients. Let’s make these tasty burgers together!

Why You’ll Love This Smash Burger Recipe

This recipe is fast and gives you burgers with crispy edges and juicy middles. You can make it on a skillet or griddle, so no grill is needed. The sauce adds a creamy, tangy kick that makes every bite delicious. It’s great for family dinners, parties, or a quick lunch. You can customize toppings to suit your taste. I love how these burgers feel like a treat but are so easy to make.

Ingredients for Smash Burger Recipe

For the Burgers:

• 1 lb ground beef (80/20 lean-to-fat ratio)
• ½ tsp salt
• ½ tsp black pepper
• 4 hamburger buns
• 4 slices cheddar cheese (optional)
• 1 cup lettuce, shredded
• 1 tomato, sliced
• ½ red onion, thinly sliced
• 8 pickle slices

For the Smash Burger Sauce:

• ¼ cup mayonnaise
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• 1 tbsp dill pickle relish
• ½ tsp garlic powder
• ½ tsp paprika

Substitutions: Use ground turkey or a plant-based meat substitute for beef. Swap mayo for Greek yogurt in the sauce for a lighter option. Use gluten-free buns for a gluten-free version. Add hot sauce to the burger sauce for extra spice.

Equipment Needed

• Large skillet or griddle
• Spatula (metal, wide, and sturdy)
• Parchment paper squares
• Mixing bowl
• Measuring spoons
• Tongs
• Knife and cutting board

These are basic kitchen tools you likely have. A cast-iron skillet works best for crispy edges, but any large skillet will do.

How to Make Smash Burger Recipe

Prepare the Sauce

In a small bowl, mix mayonnaise, ketchup, mustard, pickle relish, garlic powder, and paprika. Stir until smooth and set aside in the fridge.

Form the Patties

Divide the ground beef into 4 equal portions and loosely shape into balls. Don’t pack them tightly to keep the burgers juicy.

Heat the Skillet

Heat a large skillet or griddle over medium-high heat until very hot, about 3 minutes. Add a tiny bit of oil to prevent sticking.

Cook the Patties

Place a beef ball on the hot skillet and cover with a parchment square. Press down firmly with a spatula for 10 seconds to flatten into a thin patty.

Season and Flip

Sprinkle salt and pepper over the patty. Cook for 2-3 minutes, flip, and cook for 1-2 minutes until crispy and cooked through.

Add Cheese

Place a slice of cheddar cheese on each patty after flipping, if using. Let it melt for the last minute of cooking.

Assemble the Burgers

Toast the hamburger buns lightly on the skillet. Spread smash burger sauce on both bun halves, then add lettuce, tomato, onion, pickles, and the patty.

Tips for a Great Smash Burger Recipe

Use 80/20 ground beef for the best balance of fat and flavor; leaner meat can be dry. Press the patties firmly but don’t overdo it, or they’ll lose juiciness. I pressed too hard once, and the burgers were tough. Keep the skillet hot to get those crispy, caramelized edges. Make extra sauce for dipping fries or veggies.

Pro Tip: Get Crispy Edges

Use a heavy spatula and press evenly to create thin patties with lacy, crispy edges. I found a wide metal spatula works better than a plastic one for smashing.

Variations and Substitutions

Add bacon strips or avocado slices for extra flavor; I tried avocado, and it was creamy and delicious. Use brioche or potato buns for a sweeter, softer bite. For a spicy kick, mix a pinch of cayenne into the sauce. Swap beef for ground chicken or a veggie patty for a different twist.

Storage Instructions

Store cooked patties in an airtight container in the fridge for up to 3 days. Keep sauce and toppings separate to avoid soggy buns; reheat patties in a skillet over medium heat for 2-3 minutes.

Can You Freeze Smash Burger Patties?

Yes, freeze raw or cooked patties in a freezer-safe bag for up to 3 months. Thaw in the fridge overnight before cooking or reheating; I froze some and they tasted great after thawing.

FAQs About Smash Burger Recipe

Here are answers to common questions about this dish.

1. Why are my burgers not crispy?
   Your skillet might not be hot enough, or you didn’t press the patties thin enough. I make sure my skillet is smoking hot before starting.
   
2. Can I make these on a grill?
   Yes, use a flat griddle attachment on a grill and follow the same steps. I tried this at a barbecue, and it worked well.
   
3. What if I don’t have a metal spatula?
   Use a heavy, flat-bottomed object like a small pan to smash the patties. I used a small cast-iron pan once, and it did the job.
   
4. Can I make the sauce ahead?
   Yes, make the sauce up to 5 days ahead and store in the fridge. I prep it early to save time on busy nights.
   

How to Serve Smash Burgers

Serve hot with fries, coleslaw, or a side salad for a classic diner meal. Add a milkshake or soda for a fun, retro vibe that kids and adults love.

Nutrition Info for Smash Burgers

Per serving (1 burger, 4 servings):

• Calories: 550 kcal
• Protein: 28g
• Carbohydrates: 35g
• Fiber: 2g
• Sugars: 8g
• Fat: 32g
• Saturated Fat: 12g
  Source: USDA Food Database (2025). Values are approximate, including cheese and sauce.

Final Thoughts

This Smash Burger Recipe is a quick, delicious way to enjoy diner-style burgers at home with crispy edges and a tangy sauce. It’s perfect for family dinners or casual gatherings. Share your favorite burger toppings in the comments below.