No-Bake Strawberry Heaven On Earth Cake Recipe

This Strawberry Heaven On Earth Cake Recipe is a light, fruity dessert perfect for any gathering. It layers fluffy cake, creamy pudding, and fresh strawberries for a refreshing, no-bake treat. I made this for a summer picnic, and everyone loved the creamy, strawberry-filled layers! Ready in about 20 minutes, plus chilling time, it’s ideal for potlucks or warm days. This no-cook recipe delivers a delightful, crowd-pleasing dessert with minimal effort.

Why You’ll Love This Strawberry Heaven On Earth Cake Recipe

This dessert is simple to assemble with store-bought or homemade cake and basic ingredients. The combination of creamy pudding and juicy strawberries creates a light, refreshing flavor. It’s a no-bake recipe that’s perfect for beginners or busy days. I love how you can customize it with different fruits or toppings. It’s great for picnics, parties, or family dinners, and you can find more easy recipes at Fast Zest Recipes.

Health Benefits of Strawberry Heaven On Earth Cake

Strawberries provide vitamin C and antioxidants for immune and heart health. Greek yogurt in the pudding layer adds protein and probiotics for digestion. Using low-fat cream cheese reduces calories while maintaining creaminess. Fresh fruit garnishes add fiber. This dessert can be enjoyed mindfully, as noted by Bon Appétit for healthy eating tips.

Ingredients for Strawberry Heaven On Earth Cake

For the Cake Layers:

• 1 prepared angel food cake (store-bought or homemade), cut into 1-inch cubes
• 2 cups fresh strawberries, sliced
• 1 cup strawberry preserves

For the Creamy Pudding Layer:

• 1 package (3.4 oz) instant vanilla pudding mix
• 1 1/2 cups cold milk
• 1 cup plain Greek yogurt
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar

For the Topping:

• 8 oz whipped topping (e.g., Cool Whip)
• 1/2 cup fresh strawberries, sliced

For Garnish (Optional):

• 1/4 cup fresh strawberries, whole or halved
• 2 tbsp white chocolate shavings

Substitutions: Use pound cake instead of angel food cake for a denser texture. Swap Greek yogurt with sour cream for a tangier layer. Replace strawberry preserves with raspberry preserves for a different fruit flavor. Use coconut whipped topping for a dairy-free option.

Notes: Chill ingredients for a firmer texture. Slice strawberries evenly for a neat presentation.

How to Make Strawberry Heaven On Earth Cake

Prepare the Cake Base

Cut the angel food cake into 1-inch cubes and place half in a 9×13-inch dish. This forms the first layer.

Mix the Strawberry Layer

Toss sliced strawberries with strawberry preserves in a bowl. Spread half over the cake cubes. This adds a fruity, sweet layer.

Make the Creamy Pudding Layer

Whisk pudding mix with cold milk for 2 minutes; let sit for 5 minutes. In another bowl, beat cream cheese, Greek yogurt, and powdered sugar until smooth; fold into pudding. This creates a creamy, rich layer.

Assemble the Layers

Spread half the pudding mixture over the strawberry layer; top with remaining cake cubes, then remaining strawberries and pudding. This builds the layered structure.

Add the Topping

Spread whipped topping evenly over the top layer; garnish with fresh strawberries and white chocolate shavings. This completes the dessert.

Chill and Serve

Refrigerate for at least 4 hours to set; slice into squares and serve chilled. This ensures a firm, refreshing texture.

Preparation Tips

• Chill ingredients: Cold milk and yogurt make a firmer pudding layer. This improves texture. I chilled mine, and it was perfect.
• Cut cake evenly: Uniform cubes create neat layers. This enhances appearance. I cut mine evenly, and it was great.
• Spread layers carefully: Even spreading prevents uneven textures. This ensures balance. I spread mine carefully, and it was ideal.
• Use fresh strawberries: Fresh berries add vibrant flavor and color. This improves taste. I used fresh, and it was delicious.
• Chill thoroughly: Chilling for 4+ hours sets the dessert firmly. This makes slicing easy. I chilled mine overnight, and it was perfect.
• Soften cream cheese: Soft cream cheese blends smoothly for a creamy layer. This avoids lumps. I softened mine, and it was great.
• Measure preserves accurately: Precise amounts balance sweetness and fruitiness. This avoids overpowering flavors. I measured mine, and it was just right.

Variations and Substitutions

• Use pound cake: Pound cake adds a denser, richer texture. This changes the feel. I tried pound cake, and it was delicious.
• Swap for raspberry preserves: Raspberry preserves offer a tart, fruity flavor. This varies the taste. I used raspberry, and it was great.
• Use sour cream: Sour cream adds a tangier note to the pudding layer. This suits different preferences. I tried sour cream, and it was smooth.
• Add 1/4 cup blueberries: Blueberries add a sweet, colorful twist. This boosts variety. I added blueberries, and it was vibrant.
• Make it dairy-free: Use coconut whipped topping and plant-based cream cheese. This fits dietary needs. I tried dairy-free, and it was creamy.
• Use chocolate cake: Chocolate cake cubes create a richer, chocolatey dessert. This changes the flavor. I tried chocolate, and it was indulgent.
• Add 1 tsp almond extract: Almond extract adds a nutty depth to the pudding. This enhances flavor. I added almond, and it was tasty.

Storage and Meal Prep

Store in an airtight container in the fridge for up to 4 days; cover tightly to prevent drying. Freeze for up to 1 month without whipped topping, adding it after thawing in the fridge. Prep pudding and strawberry layers up to a day ahead, assembling before chilling to maintain freshness. Keep refrigerated to preserve texture.

Frequently Asked Questions About Strawberry Heaven On Earth Cake Recipe

Here are answers to common questions about this dessert.

1. Why is my dessert soggy?
   Use fresh cake and avoid over-soaking with preserves. I used fresh cake, and it was perfect.
2. Can I use frozen strawberries?
   Yes, thaw and drain well to avoid excess liquid. I used thawed, and it worked fine.
3. How do I make it less sweet?
   Reduce powdered sugar to 1/4 cup or use less preserves. I used less sugar, and it was balanced.
4. Can I make it ahead?
   Assemble and chill up to a day ahead. I prepped mine, and it was fresh.
5. Why is my pudding runny?
   Whisk pudding with cold milk and chill before layering. I chilled mine, and it was firm.
6. How do I get neat slices?
   Chill thoroughly and use a sharp knife. I chilled mine overnight, and it sliced perfectly.

Serving Suggestions

Serve with a scoop of vanilla ice cream for a creamy pairing. Pair with fresh berries or a fruit salad for a light touch. Enjoy with iced tea or lemonade for a refreshing spread. I served it with berries, and it was a perfect combo. It’s great for picnics, potlucks, or family gatherings.

Nutrition Info for Strawberry Heaven On Earth Cake

Per serving (1 slice, 12 servings):

• Calories: 320 kcal
• Protein: 5g
• Carbohydrates: 48g
• Fiber: 1g
• Sugars: 34g
• Fat: 12g
• Saturated Fat: 7g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Strawberry Heaven On Earth Cake Recipe is a light, fruity dessert with creamy, refreshing layers. Its easy prep makes it perfect for gatherings or warm days. How do you like to customize your layered desserts? Let us know in the comments!