Name: Crumbl Chocolate Chip Cookie
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: Cookie Dough:; 1 cup unsalted butter (softened); ¾ cup granulated sugar; ¾ cup brown sugar (packed); 2 large eggs; 1 tbsp vanilla extract; 2 ¾ cups all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 2 cups semi-sweet chocolate chips

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Hey cookie lover! Craving that iconic bakery-style treat with a soft, gooey center and melty chocolate chips? This Crumbl Chocolate Chip Cookie recipe is your ticket to recreating those oversized, indulgent cookies at home. I baked these for a movie night, and they disappeared faster than my remote during a rom-com marathon! Ready in about 35 minutes, it’s perfect for busy bakers who want a decadent dessert without the bakery price tag. Let’s get mixing!

What is a Crumbl Chocolate Chip Cookie?

So, what’s the hype about a Crumbl Chocolate Chip Cookie? It’s an oversized, bakery-style cookie with a soft, chewy center, crisp edges, and tons of melty chocolate chips. Think classic chocolate chip cookies but bigger, bolder, and oh-so-gooey. I made these for a friend’s birthday, and they were the star of the dessert table. This copycat recipe nails that iconic texture and flavor in your own kitchen.

Why Are These Cookies So Irresistible?

Ever wonder why some cookies just hit the spot? Crumbl Chocolate Chip Cookies combine a buttery, chewy base with generous chocolate chips for a perfect balance of sweet and rich. Their oversized look and golden edges make them a visual treat, perfect for sharing (or not!). I brought these to a bake sale, and they sold out before I could grab one for myself! The 35-minute prep time makes them a go-to for busy bakers.

Ingredients for Copycat Crumbl Chocolate Chip Cookie

Here’s what you need for these indulgent cookies:

Cookie Dough:

1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup brown sugar, packed
2 large eggs
1 tbsp vanilla extract
2 ¾ cups all-purpose flour
1 tsp baking soda
½ tsp baking powder
½ tsp salt
2 cups semi-sweet chocolate chips

Substitutions: Use gluten-free flour for dietary needs or vegan butter and flax eggs for a plant-based version. FYI, milk chocolate chips work great for a sweeter twist!

How to Make Crumbl Chocolate Chip Cookies: Step-by-Step

Ready to bake these beauties? This crumbl chocolate chip cookie recipe is super easy. Here’s the plan:

Preheat Oven: Heat to 375°F (190°C). Line two baking sheets with parchment paper.
Cream Butter and Sugars: Beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
Add Wet Ingredients: Beat in eggs and vanilla until smooth.
Mix Dry Ingredients: In a separate bowl, whisk flour, baking soda, baking powder, and salt. Gradually add to the wet mixture until just combined.
Add Chocolate Chips: Fold in chocolate chips.
Shape Cookies: Scoop ¼ cup dough per cookie, roll into balls, and place 3 inches apart on baking sheets. Slightly flatten each ball.
Bake: Bake for 12-14 minutes until edges are golden but centers are soft. Cool on the sheet for 5 minutes, then transfer to a rack.

Pro Tip: Slightly underbake for that gooey Crumbl texture; they’ll firm up as they cool!

Tips for Perfecting Your Crumbl Cookies

Want your Crumbl Chocolate Chip Cookies to be bakery-worthy? Use softened butter (not melted) for a chewy texture; melted butter makes them spread too much. Scoop dough with a ¼ cup measure for that oversized Crumbl look. Cool cookies on the baking sheet for 5 minutes to set the centers. Snap a shot of the gooey chocolate chips for a photo that screams indulgence.

Can You Use Different Chocolate Chips?

Not feeling semi-sweet? No problem! Milk chocolate chips add a sweeter vibe, while dark chocolate chips bring a richer flavor. I tried a mix of both for a cookie swap, and they were a total hit. You can even toss in white chocolate chips or chocolate chunks for variety. This flexibility keeps the recipe fun and customizable.

How to Get That Gooey Center

The gooey center is the Crumbl magic! Slightly underbake at 12-14 minutes; the edges should be golden, but the center should look soft. Let cookies cool on the baking sheet to finish setting without losing that chewy texture. Use room-temperature eggs to blend smoothly into the dough. This trick ensures a melt-in-your-mouth cookie every time.

Customizing Your Crumbl Chocolate Chip Cookies

Make these cookies your own! Add ½ cup chopped walnuts or pecans for a nutty crunch; I tried pecans for a holiday batch, and they were a crowd-pleaser. Swap vanilla extract for almond extract for a subtle twist. Sprinkle a pinch of sea salt on top before baking for a sweet-salty vibe. These tweaks make your cookies a standout treat.

Making a Gluten-Free or Vegan Version

Got dietary needs? Easy peasy! For gluten-free, use a 1:1 gluten-free flour blend like Bob’s Red Mill. For vegan, swap butter for vegan margarine and use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg). I made a vegan batch for a friend, and even non-vegans loved them. These swaps keep the cookies indulgent for everyone.

Choosing the Best Ingredients for Crumbl Cookies

Quality matters! Use real butter for rich flavor; margarine just doesn’t cut it. Opt for pure vanilla extract over imitation for a deeper taste. Choose high-quality chocolate chips like Ghirardelli for melty perfection. I splurge on good chocolate for special occasions, and it makes all the difference.

How to Store Crumbl Chocolate Chip Cookies

Keep these cookies fresh in an airtight container at room temperature for up to 5 days. Layer with parchment to prevent sticking. Reheat in the microwave for 10 seconds for that just-baked warmth. Portion out cookies for quick snacks during busy days.

Can You Freeze Crumbl Cookies?

You bet they freeze! Wrap baked cookies individually in plastic wrap, then pop into a freezer-safe bag for up to 3 months. Or freeze dough balls and bake fresh later; add 1-2 minutes to baking time. I freeze dough for surprise cravings; it’s a total game-changer.

FAQs About Crumbl Chocolate Chip Cookie Recipe

Got questions? I’ve got answers!

Can I make smaller cookies?
Sure, use a 2-tbsp scoop and bake for 10-12 minutes.
How do I avoid flat cookies?
Chill dough for 15 minutes if it’s too warm, and don’t overmix.
Can I add mix-ins?
Try nuts, dried fruit, or toffee bits; keep total add-ins under ¾ cup.
What’s a good pairing?
Serve with milk or coffee for a classic combo.

How to Serve Crumbl Chocolate Chip Cookies

Serve these cookies warm with a glass of milk for pure nostalgia. Stack them on a platter for parties or wrap individually for gifting. Dust with powdered sugar for extra flair. Pair with ice cream for a decadent dessert sandwich.

Nutritional Info for Crumbl Chocolate Chip Cookies

Per serving (1 cookie):

Calories: 420 kcal
Protein: 5g
Carbohydrates: 52g
Fiber: 2g
Sugars: 34g
Fat: 22g
Saturated Fat: 13g

Let’s Wrap It Up

There you have it: a Crumbl Chocolate Chip Cookie recipe that’s gooey, zesty, and ready in 35 minutes. This treat is your go-to for bake sales, movie nights, or just satisfying a cookie craving. With its chewy center and melty chocolate, it’s a crowd-pleaser you’ll bake on repeat.