Crumbl Chocolate Chip Cookie
Make your own Crumbl Chocolate Chip Cookies at home! Thick, gooey centers with golden edges and rich chocolate in every bite. Perfect for cookie lovers and special occasions.
Ingredients
- Cookie Dough:
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup brown sugar packed
- 2 large eggs
- 1 tbsp vanilla extract
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Beat butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes.
- Beat in eggs and vanilla until smooth.
- Whisk flour, baking soda, baking powder, and salt. Gradually add to wet mixture until just combined.
- Fold in chocolate chips.
- Scoop ¼ cup dough per cookie, roll into balls, and place 3 inches apart on baking sheets. Slightly flatten each ball.
- Bake for 12-14 minutes until edges are golden but centers are soft. Cool on sheet for 5 minutes, then transfer to a rack.
Notes
Nutritional Recap (per cookie): Approximated Values
- Calories: 420 kcal
- Protein: 5g
- Carbohydrates: 52g
- Fiber: 2g
- Sugars: 34g
- Fat: 22g
- Saturated Fat: 13g