The Best Oreo S’mores Cookies Recipe Ever

This Oreo S’mores Cookies Recipe blends the chocolatey crunch of Oreos with the gooey, campfire vibes of s’mores in a soft, chewy cookie. Perfect for dessert, parties, or cozy nights, these cookies are a fun twist on classic flavors. I baked these for a family movie night, and everyone loved the marshmallow and chocolate combo! Ready in about 30 minutes, this oven-baked recipe is an easy way to bring s’mores indoors.

Why You’ll Love This Oreo S’mores Cookies Recipe

These cookies are simple to make with basic pantry ingredients. The mix of Oreos, marshmallows, and graham crackers creates a nostalgic, indulgent treat. They’re versatile, letting you tweak the sweetness or add extras. I love how they capture campfire s’mores in cookie form. Find more fun dessert recipes at Fast Zest Recipes.

Health Benefits of Oreo S’mores Cookies

While indulgent, these cookies can be enjoyed in moderation as part of a balanced diet. Dark chocolate chips provide antioxidants for heart health. Eggs offer protein for muscle support. Using whole-grain flour adds a touch of fiber. Learn more about dessert recipes at Martha Stewart.

Ingredients for Oreo S’mores Cookies

For the Cookies:

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup crushed Oreo cookies (about 10 cookies)
• 1 cup mini marshmallows
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed graham crackers

For Garnish (Optional):

• 1/4 cup mini marshmallows
• 2 tbsp crushed Oreo cookies
• 1 tbsp chocolate drizzle

Substitutions: Use coconut oil instead of butter for a dairy-free option. Swap all-purpose flour with gluten-free flour for a gluten-free version. Replace semi-sweet chocolate chips with milk chocolate for a sweeter taste. Use vegan marshmallows and chocolate for a plant-based version.

Notes: Crush Oreos and graham crackers into small pieces for even mixing. Soften butter for easier creaming. Chill dough if it feels too sticky before baking.

How to Make Oreo S’mores Cookies

Prep Ingredients

Crush Oreos and graham crackers into small pieces. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper. This ensures easy cleanup and even baking.

Cream Butter and Sugars

In a large bowl, beat softened butter, granulated sugar, and brown sugar with a mixer on medium speed for 2-3 minutes until light and fluffy. Add eggs and vanilla; beat until combined. This creates a smooth cookie base.

Mix Dry Ingredients

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture, mixing on low speed until just combined. This forms the dough.

Add Mix-Ins

Fold in crushed Oreos, mini marshmallows, chocolate chips, and graham crackers with a spatula. Mix gently to avoid overworking the dough. This adds the s’mores flavor.

Shape Cookies

Scoop 2 tbsp of dough per cookie and roll into balls. Place on baking sheets, 2 inches apart. Flatten slightly with your hand. This ensures even baking.

Bake Cookies

Bake for 10-12 minutes until edges are golden but centers are soft. Check at 10 minutes to avoid overbaking. Let cool on the baking sheet for 5 minutes before transferring to a wire rack. This sets the cookies.

Garnish and Serve

Sprinkle with extra marshmallows and Oreo crumbs; drizzle with melted chocolate if desired. Serve warm or at room temperature. This adds a fun, gooey finish.

Cooking Tips

• Crush mix-ins evenly: Break Oreos and graham crackers into small pieces for consistent texture. This improves each bite. I crushed mine finely, and it was perfect.
• Soften butter properly: Let butter sit at room temperature for 30 minutes for easy creaming. This ensures a smooth dough. I softened mine, and it was great.
• Chill sticky dough: Refrigerate dough for 15 minutes if it’s too soft to shape. This makes it easier to handle. I chilled mine, and it was ideal.
• Space cookies apart: Place 2 inches apart on the baking sheet to prevent spreading. This keeps them round. I spaced mine, and they were perfect.
• Check early: Bake for 10 minutes and check to avoid overbaking. This keeps cookies soft. I checked mine, and it was spot-on.
• Use parchment paper: Line baking sheets to prevent sticking and ensure easy cleanup. This simplifies baking. I used parchment, and it was great.
• Serve warm: Warm cookies highlight the gooey marshmallows and melty chocolate. This maximizes enjoyment. I served mine warm, and they were delicious.

Variations and Substitutions

• Use gluten-free flour: Swap all-purpose flour for gluten-free flour for dietary needs. This makes it inclusive. I tried gluten-free, and it was tasty.
• Add peanut butter: Mix in 1/4 cup peanut butter chips for a nutty twist. This adds richness. I tried peanut butter, and it was great.
• Make it vegan: Use vegan butter, marshmallows, and chocolate. This suits plant-based diets. I tried vegan, and it was delicious.
• Use white chocolate: Swap semi-sweet chips for white chocolate for a sweeter flavor. This changes the profile. I tried white chocolate, and it was fine.
• Add nuts: Fold in 1/4 cup chopped pecans for crunch. This adds texture. I tried pecans, and it was exciting.
• Make it spicier: Add 1/4 tsp cinnamon to the dough for warmth. This boosts flavor. I tried cinnamon, and it was vibrant.
• Use Golden Oreos: Swap regular Oreos for Golden Oreos for a vanilla twist. This alters the taste. I tried Golden, and it was great.

Storage and Meal Prep

Store cookies in an airtight container at room temperature for up to 5 days or in the fridge for up to 1 week. Freeze baked cookies in a freezer-safe container for up to 2 months; thaw at room temperature. Prep dough and refrigerate for up to 2 days or freeze for up to 1 month; thaw in the fridge before baking. Bake fresh for the best texture.

Frequently Asked Questions About Oreo S’mores Cookies Recipe

Here are answers to common questions about this dish.

1. Why are my cookies flat?
   Chill the dough for 15 minutes and space cookies 2 inches apart. I chilled mine, and they held shape.
2. Can I make it ahead?
   Prep dough a day ahead; bake fresh for best texture. I prepped early, and it was great.
3. Why are my cookies hard?
   Don’t overbake; check at 10 minutes for soft centers. I timed mine, and they were chewy.
4. Can I use other cookies?
   Yes, try chocolate chip cookies instead of Oreos for variety. I tried chocolate chip, and it was tasty.
5. Can I make it vegan?
   Use vegan butter, marshmallows, and chocolate. I tried vegan, and it was delicious.
6. Why are marshmallows tough?
   Use fresh mini marshmallows and don’t overmix. I used fresh, and they were gooey.

Serving Suggestions

Serve with a glass of milk for a classic pairing. Pair with hot cocoa for a cozy treat. Enjoy with ice cream for a decadent dessert. I served mine with milk, and it was a perfect match. These cookies are great for parties, movie nights, or holiday treats.

Nutrition Info for Oreo S’mores Cookies

Per serving (2 cookies, 12 servings):

• Calories: 280 kcal
• Protein: 4g
• Carbohydrates: 38g
• Fiber: 1g
• Sugars: 22g
• Fat: 14g
• Saturated Fat: 8g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Oreo S’mores Cookies Recipe is a sweet, indulgent treat that’s perfect for any occasion. Its gooey marshmallows and crunchy Oreos make it a go-to favorite. How do you like to customize your cookies? Let us know in the comments!