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Oreo S’mores Cookies

Sophia
Chewy cookies with Oreos, marshmallows, and chocolate chips.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American, Fusion
Servings 12
Calories 280 kcal

Ingredients
  

For the Cookies:

  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar packed
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup crushed Oreo cookies about 10 cookies
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup crushed graham crackers

For Garnish (Optional):

  • 1/4 cup mini marshmallows
  • 2 tbsp crushed Oreo cookies
  • 1 tbsp chocolate drizzle

Instructions
 

  • Preheat oven to 375°F; line baking sheets with parchment paper.
  • Beat butter, granulated sugar, and brown sugar until fluffy. Add eggs and vanilla; mix well.
  • Whisk flour, baking soda, and salt; add to wet mixture and mix until combined.
  • Fold in crushed Oreos, marshmallows, chocolate chips, and graham crackers.
  • Scoop 2 tbsp dough per cookie; roll into balls and flatten slightly on baking sheets.
  • Bake for 10-12 minutes until edges are golden. Cool on sheets for 5 minutes; transfer to a rack.
  • Garnish with marshmallows, Oreo crumbs, and chocolate drizzle. Serve warm or at room temperature.

Notes

Nutrition (per serving):
  • Calories: 280 kcal
  • Protein: 4g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugars: 22g
  • Fat: 14g
  • Saturated Fat: 8g Source: USDA Food Database (2025). Values are approximate.