Chewy Chocolate Mint Cookies: Soft & Fudgy Treat

This Chewy Chocolate Mint Cookies Recipe is a delightful dessert featuring soft, fudgy cookies with a refreshing mint flavor and rich chocolate. Perfect for holiday gatherings, dessert trays, or cozy evenings, these cookies are a crowd-pleaser. I made these for a winter movie night, and everyone loved the cool minty bite! Ready in about 35 minutes, they’re easy to bake. This baked recipe is a fun way to enjoy a sweet, chewy treat.

Why You’ll Love This Chewy Chocolate Mint Cookies Recipe

These cookies are simple to make with pantry staples and a single baking sheet. The chocolate and mint combo creates a rich yet refreshing flavor. They’re versatile, allowing you to adjust mint intensity or add chocolate chips. I love how they stay chewy even after cooling. Find more dessert recipes at Fast Zest Recipes.

Chewy Chocolate Mint Cookies

Sophia

Soft, fudgy cookies with a refreshing mint flavor and chocolate chips.

Print Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Dessert

Cuisine American

Servings 24

Calories 130 kcal

Ingredients

  

For the Cookies:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar packed
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies optional

For Garnish (Optional):

• 2 tbsp crushed peppermint candies
• 1/4 cup melted dark chocolate for drizzling
• 1/4 tsp sea salt

Instructions

 

• Preheat oven to 350°F; line a baking sheet with parchment paper or grease lightly.
• Whisk flour, cocoa powder, baking soda, and salt in a medium bowl.
• Beat butter, granulated sugar, and brown sugar in a large bowl until fluffy. Add egg, vanilla extract, and peppermint extract; beat until combined.
• Gradually add dry ingredients to wet; mix until just combined. Fold in chocolate chips and peppermint candies.
• Scoop tablespoon-sized dough balls; place 2 inches apart on the baking sheet.
• Bake for 10-12 minutes until edges are set. Cool on the sheet for 5 minutes; transfer to a wire rack. Drizzle with melted chocolate, sprinkle with peppermint candies and sea salt. Serve warm or at room temperature.

Notes

Nutrition (per serving):

• Calories: 130 kcal
• Protein: 2g
• Carbohydrates: 17g
• Fiber: 1g
• Sugars: 11g
• Fat: 7g
• Saturated Fat: 4g Source: USDA Food Database (2025). Values are approximate.

Health Benefits of Chewy Chocolate Mint Cookies

Dark chocolate provides antioxidants for heart health. Using whole wheat flour adds fiber. Reducing sugar slightly lowers calories. Pairing with fruit can balance the sweetness. Learn more about healthier desserts at Good Housekeeping.

Ingredients for Chewy Chocolate Mint Cookies

For the Cookies:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 tsp vanilla extract
• 1 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup crushed peppermint candies (optional)

For Garnish (Optional):

• 2 tbsp crushed peppermint candies
• 1/4 cup melted dark chocolate, for drizzling
• 1/4 tsp sea salt

Substitutions: Use whole wheat flour for added fiber. Swap peppermint extract with mint extract for a milder flavor. Replace chocolate chips with white chocolate chips for a different taste. Use coconut oil instead of butter for a dairy-free option.

Notes: Soften butter for easy creaming. Measure flour accurately to avoid dense cookies.

How to Make Chewy Chocolate Mint Cookies

Preheat Oven

Preheat oven to 350°F; line a baking sheet with parchment paper or grease lightly. This ensures easy cleanup.

Mix Dry Ingredients

In a medium bowl, whisk flour, cocoa powder, baking soda, and salt. This creates a uniform dry base.

Cream Butter and Sugars

In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes. Add egg, vanilla extract, and peppermint extract; beat until combined. This forms a creamy wet base.

Combine Wet and Dry

Gradually add dry ingredients to the wet mixture; mix until just combined. Fold in chocolate chips and crushed peppermint candies (if using). This creates a thick, minty dough.

Shape and Bake

Scoop tablespoon-sized portions of dough; roll into balls and place 2 inches apart on the baking sheet. Bake for 10-12 minutes until edges are set but centers are soft. This keeps them chewy.

Cool and Serve

Let cookies cool on the baking sheet for 5 minutes; transfer to a wire rack. Drizzle with melted dark chocolate, sprinkle with peppermint candies and sea salt if desired; serve warm or at room temperature. This adds a festive, decadent finish.

Cooking Tips

• Soften butter properly: Soft butter creams easily for a smooth dough. This improves texture. I softened mine, and it was perfect.
• Measure flour accurately: Spoon flour into the measuring cup to avoid dense cookies. This ensures chewiness. I measured carefully, and it was great.
• Don’t overbake: Bake until edges are set but centers are soft. This keeps cookies chewy. I checked at 10 minutes, and it was ideal.
• Use parchment paper: Parchment prevents sticking and simplifies cleanup. This makes baking easier. I used parchment, and it was perfect.
• Chill dough if sticky: Refrigerate dough for 15 minutes for easier shaping. This helps with handling. I chilled mine, and it was great.
• Adjust peppermint extract: Use less for a milder mint flavor. This balances taste. I adjusted mine, and it was spot-on.
• Cool on the sheet: Let cookies set for 5 minutes before moving to retain shape. This improves presentation. I let mine cool, and it was perfect.

Variations and Substitutions

• Use whole wheat flour: Whole wheat flour adds fiber and a nutty flavor. This boosts nutrition. I tried whole wheat, and it was great.
• Add white chocolate: Replace semi-sweet chips with white chocolate for a sweeter taste. This changes the flavor. I used white chocolate, and it was delicious.
• Use coconut oil: Coconut oil instead of butter makes it dairy-free. This suits dietary needs. I tried coconut oil, and it was tasty.
• Add nuts: 1/4 cup chopped walnuts or pecans add crunch. This enhances texture. I added walnuts, and it was great.
• Make it gluten-free: Use gluten-free flour blend for dietary needs. This makes it inclusive. I tried gluten-free, and it was fine.
• Reduce sugar: Cut granulated sugar to 1/2 cup for a less sweet cookie. This lightens the dessert. I reduced sugar, and it was balanced.
• Add espresso powder: 1 tsp espresso powder deepens the chocolate flavor. This adds richness. I tried espresso, and it was decadent.

Storage and Meal Prep

Store in an airtight container at room temperature for up to 5 days or in the fridge for 1 week. Freeze baked cookies or dough balls in a freezer-safe container for up to 2 months; thaw dough in the fridge before baking or bake frozen cookies for an extra 2 minutes. Prep dough up to a day ahead and refrigerate for quick baking. Store tightly to keep cookies chewy.

Frequently Asked Questions About Chewy Chocolate Mint Cookies Recipe

Here are answers to common questions about this dish.

1. Why are my cookies flat?
   Chill dough or add 1 tbsp flour to thicken it. I chilled mine, and they were perfect.
2. Can I use mint extract?
   Yes, but use 3/4 tsp as it’s stronger than peppermint. I used mint, and it was great.
3. How do I make them less sweet?
   Reduce granulated sugar to 1/2 cup or use dark chocolate chips. I reduced sugar, and it was balanced.
4. Can I make the dough ahead?
   Yes, refrigerate dough for up to 2 days or freeze for 2 months. I prepped ahead, and it was fresh.
5. Why are my cookies dry?
   Don’t overbake; check at 10 minutes. I checked early, and they were chewy.
6. Can I make them vegan?
   Use coconut oil, plant-based egg substitute, and vegan chocolate chips. I tried vegan, and it was delicious.

Serving Suggestions

Serve with hot cocoa for a cozy pairing. Pair with fresh berries for a balanced dessert. Enjoy with coffee for a morning treat. I served them with cocoa, and it was a perfect match. They’re great for holiday parties, dessert trays, or family snacks.

Nutrition Info for Chewy Chocolate Mint Cookies

Per serving (1 cookie, 24 servings):

• Calories: 130 kcal
• Protein: 2g
• Carbohydrates: 17g
• Fiber: 1g
• Sugars: 11g
• Fat: 7g
• Saturated Fat: 4g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Chewy Chocolate Mint Cookies Recipe is a decadent, minty dessert that’s perfect for any occasion. Its soft texture and rich flavors make it a go-to favorite. How do you like to customize your chocolate cookies? Let us know in the comments!