Chicken Alfredo Monkey Bread: Cheesy & Comforting

This Chicken Alfredo Monkey Bread Recipe creates a fun, pull-apart bread loaded with tender chicken, creamy Alfredo sauce, and gooey cheese. Perfect for family gatherings, game nights, or party appetizers, this dish combines the comfort of Alfredo with the shareable joy of monkey bread. I made this for a movie night, and everyone loved pulling apart the cheesy, garlicky pieces! Ready in about 45 minutes, this baked recipe brings Italian-inspired flavors to your table with a playful twist.

Why You’ll Love This Chicken Alfredo Monkey Bread Recipe

This dish is easy to make with simple ingredients and a quick bake. The creamy Alfredo and savory chicken create a rich, satisfying flavor. It’s versatile, letting you adjust cheeses or add veggies. I love how it’s a crowd-pleaser that’s so fun to share. Find more fun party recipes at Fast Zest Recipes.

Health Benefits of Chicken Alfredo Monkey Bread

Chicken provides lean protein for muscle health. Garlic offers antioxidants for immunity. Cheese supplies calcium for strong bones. Enjoying this dish in moderation fits a balanced diet. Learn more about creative comfort foods at Delish.

Ingredients for Chicken Alfredo Monkey Bread

For the Chicken Filling:

• 1 lb boneless, skinless chicken breast, diced
• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 tsp kosher salt
• 1/2 tsp black pepper

For the Alfredo Sauce:

• 2 tbsp unsalted butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 tsp kosher salt
• 1/4 tsp black pepper

For the Monkey Bread:

• 2 (16 oz) cans refrigerated biscuit dough (16 biscuits)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tsp dried Italian seasoning
• 1 tbsp olive oil (for brushing)

For Garnish (Optional):

• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh basil
• Extra Parmesan cheese

Substitutions: Use ground chicken or turkey instead of diced chicken for a different texture. Swap heavy cream with half-and-half for a lighter sauce. Replace mozzarella with cheddar for a sharper flavor. Use homemade biscuit dough for a fresher taste.

Notes: Dice chicken finely for even distribution. Cut biscuit dough into uniform pieces for consistent baking. Stir Alfredo sauce gently to keep it smooth.

How to Make Chicken Alfredo Monkey Bread

Cook Chicken

In a skillet over medium heat, melt 2 tbsp butter. Add garlic and diced chicken; cook for 5-7 minutes until chicken is cooked through (165°F). Season with salt and pepper, then set aside to cool slightly. This creates a flavorful filling.

Make Alfredo Sauce

In the same skillet, melt 2 tbsp butter over medium heat. Add garlic and cook for 1 minute. Stir in heavy cream, Parmesan, salt, and pepper; simmer for 3-4 minutes until slightly thickened. This forms a creamy sauce.

Prep Dough

Preheat oven to 350°F. Grease a 10-inch bundt pan with cooking spray. Cut each biscuit into quarters and flatten slightly. This prepares the dough for layering.

Assemble Monkey Bread

In a large bowl, toss biscuit pieces with cooked chicken, Alfredo sauce, mozzarella, Parmesan, and Italian seasoning until coated. Layer the mixture evenly in the bundt pan. This creates the pull-apart structure.

Bake

Brush the top with olive oil. Bake for 25-30 minutes until golden brown and cooked through. Let cool for 5 minutes, then invert onto a plate. This ensures a perfectly baked bread.

Serve

Garnish with parsley, basil, and extra Parmesan if desired. Serve hot for pulling apart and enjoying. This adds a fresh, vibrant touch.

Cooking Tips

• Cook chicken fully: Ensure chicken reaches 165°F for safety. This keeps the filling juicy. I cooked mine thoroughly, and it was perfect.
• Cut dough evenly: Quarter biscuits uniformly for consistent baking. This ensures even texture. I cut mine evenly, and it was great.
• Grease pan well: Spray the bundt pan generously to prevent sticking. This makes unmolding easy. I greased mine well, and it was ideal.
• Simmer sauce gently: Cook Alfredo on medium heat to avoid curdling. This keeps it creamy. I simmered gently, and it was perfect.
• Toss thoroughly: Mix dough and filling well for even flavor distribution. This improves each bite. I tossed mine thoroughly, and it was spot-on.
• Check doneness: Bake until golden to avoid a doughy center. This ensures a cooked interior. I checked mine, and it was great.
• Serve hot: Plate immediately for the best warmth and flavor. This maximizes enjoyment. I served mine hot, and it was delicious.

Variations and Substitutions

• Use turkey: Swap chicken for ground turkey for a leaner option. This keeps it flavorful. I tried turkey, and it was tasty.
• Add spinach: Mix 1 cup chopped spinach into the filling for extra greens. This boosts nutrition. I tried spinach, and it was great.
• Make it vegetarian: Skip chicken and use mushrooms or zucchini. This suits vegetarian diets. I tried mushrooms, and it was delicious.
• Use cheddar: Swap mozzarella for cheddar for a sharper cheese flavor. This changes the taste slightly. I tried cheddar, and it was fine.
• Add heat: Mix 1/4 tsp red chili flakes into the sauce for a spicy kick. This adds intensity. I tried spicy, and it was exciting.
• Use homemade dough: Replace canned biscuits with homemade biscuit dough for a fresher taste. This alters texture. I tried homemade, and it was vibrant.
• Add bacon: Mix in 1/4 cup crumbled bacon for smoky flavor. This adds richness. I tried bacon, and it was great.

Storage and Meal Prep

Store baked monkey bread in an airtight container in the fridge for up to 3 days; reheat in the oven at 350°F for 10-12 minutes. Freeze unbaked dough mixture (without sauce) for up to 2 months; thaw in the fridge, add sauce, and bake. Prep chicken and Alfredo sauce a day ahead; store separately in the fridge. Assemble fresh for the best texture and flavor. Add garnishes just before serving.

Frequently Asked Questions About Chicken Alfredo Monkey Bread Recipe

Here are answers to common questions about this dish.

1. Why is my bread doughy?
   Bake until golden and check the center with a toothpick. I baked mine fully, and it was perfect.
2. Can I make it ahead?
   Prep chicken and sauce a day ahead; assemble and bake fresh. I prepped early, and it was great.
3. Why is my sauce too thick?
   Add more cream or milk to thin it out. I adjusted mine, and it was perfect.
4. Can I use ground chicken?
   Yes, cook fully and mix with sauce. I used diced, and it was tasty.
5. Can I make it vegetarian?
   Skip chicken and use mushrooms or zucchini. I tried mushrooms, and it was delicious.
6. Why is my bread sticking?
   Grease the bundt pan well and let cool slightly before unmolding. I greased mine, and it was perfect.

Serving Suggestions

Serve with a green salad for a balanced meal. Pair with roasted vegetables for a hearty side. Enjoy with a dipping sauce like extra Alfredo or marinara. I served mine with a salad, and it was a perfect match. This dish is great for game nights, family dinners, or party appetizers.

Nutrition Info for Chicken Alfredo Monkey Bread

Per serving (1/4 of the bread, 4 servings):

• Calories: 580 kcal
• Protein: 26g
• Carbohydrates: 46g
• Fiber: 2g
• Sugars: 6g
• Fat: 34g
• Saturated Fat: 16g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Chicken Alfredo Monkey Bread Recipe is a cheesy, pull-apart delight that’s perfect for any occasion. Its creamy filling and fun format make it a go-to favorite. How do you like to customize your monkey bread? Let us know in the comments!