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Chicken Alfredo Monkey Bread

Sophia
Pull-apart bread with creamy chicken Alfredo filling.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 4

Ingredients
  

For the Chicken Filling:

  • 1 lb boneless skinless chicken breast, diced
  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

For the Alfredo Sauce:

  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

For the Monkey Bread:

  • 2 16 oz cans refrigerated biscuit dough (16 biscuits)
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning
  • 1 tbsp olive oil for brushing

For Garnish (Optional):

  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil
  • Extra Parmesan cheese

Instructions
 

  • Melt 2 tbsp butter in a skillet over medium; cook garlic and chicken for 5-7 minutes (165°F). Season with salt and pepper; cool slightly.
  • In the skillet, melt 2 tbsp butter; cook garlic for 1 minute. Add cream, Parmesan, salt, and pepper; simmer 3-4 minutes.
  • Preheat oven to 350°F; grease a 10-inch bundt pan. Cut biscuits into quarters and flatten slightly.
  • Toss biscuit pieces with chicken, Alfredo sauce, mozzarella, Parmesan, and Italian seasoning. Layer in the bundt pan.
  • Brush with olive oil; bake for 25-30 minutes until golden. Cool for 5 minutes, then invert onto a plate.
  • Garnish with parsley, basil, and Parmesan. Serve hot.

Notes

Nutrition (per serving):
  • Calories: 580 kcal
  • Protein: 26g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Sugars: 6g
  • Fat: 34g
  • Saturated Fat: 16g Source: USDA Food Database (2025). Values are approximate.