Honey Baked Chicken Drumsticks Recipe

Honey Baked Chicken Drumsticks are a tasty, easy meal with juicy chicken coated in a sweet and tangy honey glaze. They’re perfect for a family dinner or a simple weeknight meal. I made these for a weekend gathering, and everyone loved the sticky, flavorful drumsticks! This recipe takes about 45 minutes and uses one baking sheet for easy cleanup. Let’s make this delicious dish together!

Why You’ll Love This Honey Baked Chicken Drumsticks Recipe

This recipe is quick, ready in about 45 minutes, and packed with flavor. The honey glaze gives the chicken a sweet and tangy taste that kids and adults enjoy. You only need a baking sheet, so cleanup is super easy. It’s great for family dinners, meal prep, or casual gatherings. You can adjust the glaze for more or less sweetness. I love how it feels like a special meal but is so simple to make at home!

Ingredients for Honey Baked Chicken Drumsticks Recipe

For the Chicken:

• 8 chicken drumsticks (about 2 lbs), skin-on
• 1 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp paprika

For the Honey Glaze:

• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tsp minced garlic
• ½ tsp dried thyme

For Garnish (Optional):

• 1 tbsp chopped fresh parsley
• 1 tsp sesame seeds

Substitutions: Use chicken thighs or wings instead of drumsticks for a similar result. Swap soy sauce for tamari for a gluten-free option. Replace honey with maple syrup for a different sweetness. Use white vinegar instead of apple cider vinegar for a milder tang.

Equipment Needed

• Baking sheet
• Parchment paper or foil
• Small bowl
• Mixing bowl
• Measuring cups and spoons
• Tongs
• Pastry brush (optional)

These are common kitchen tools you likely have. A baking sheet ensures even cooking and a sticky glaze.

How to Make Honey Baked Chicken Drumsticks Recipe

Preheat the Oven

Set your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Prepare the Chicken

Pat drumsticks dry with paper towels and place them in a mixing bowl. Toss with olive oil, salt, pepper, garlic powder, and paprika to coat evenly.

Make the Honey Glaze

In a small bowl, whisk honey, soy sauce, apple cider vinegar, Dijon mustard, garlic, and thyme until smooth. Set aside for brushing on the chicken.

Bake the Chicken

Place drumsticks on the baking sheet in a single layer. Bake for 20 minutes, then brush with half the honey glaze and bake for another 15-20 minutes until the chicken reaches 165°F.

Add Final Glaze

Remove drumsticks from the oven and brush with the remaining glaze for extra flavor. Let them rest for 5 minutes to lock in juices.

Serve the Dish

Serve hot, garnished with parsley and sesame seeds for a fresh touch. Pair with mashed potatoes or a green salad for a complete meal.

Tips for a Great Honey Baked Chicken Drumsticks Recipe

Pat chicken dry before seasoning to help the glaze stick; I skipped this once, and the glaze slid off. Use a meat thermometer to ensure the chicken reaches 165°F without overcooking. Space drumsticks evenly on the baking sheet for even cooking. Brush glaze lightly to avoid pooling on the pan. Add extra honey for a sweeter glaze if you like. Prep the glaze ahead for faster assembly on busy nights.

Pro Tip: Boost the Flavor

Add ½ tsp chili powder to the glaze for a subtle spicy kick. I tried this, and it made the drumsticks taste even bolder.

Variations and Substitutions

Use chicken thighs for a juicier option; I tried thighs, and they were just as tasty. Add 1 tbsp orange juice to the glaze for a citrus twist. Swap paprika for smoked paprika for a smoky flavor. Make it gluten-free with tamari instead of soy sauce.

Storage Instructions

Store leftover drumsticks in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 10-12 minutes to keep the glaze sticky.

Can You Freeze Honey Baked Chicken Drumsticks?

Yes, freeze baked drumsticks in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat in the oven to restore texture.

FAQs About Honey Baked Chicken Drumsticks Recipe

Here are answers to common questions about this dish.

1. Can I use frozen drumsticks?
   Yes, thaw completely and pat dry before seasoning. I used frozen drumsticks, and they worked well with extra drying.
   
2. What if I don’t have Dijon mustard?
   Use yellow mustard or skip it; the glaze will still taste great. I tried yellow mustard, and it was a good substitute.
   
3. Can I make this ahead?
   Yes, season drumsticks and make glaze a day ahead; store separately and bake fresh. I prepped ahead, and it saved time.
   
4. Why is my glaze not sticky?
   Too much liquid or underbaking can cause this; bake until golden and use less glaze per coat. I adjusted the glaze amount, and it stayed sticky.
   

How to Serve Honey Baked Chicken Drumsticks

Serve hot with roasted veggies, rice, or coleslaw for a balanced meal. Pair with iced tea or lemonade for a refreshing dinner.

Nutrition Info for Honey Baked Chicken Drumsticks

Per serving (2 drumsticks, 4 servings):

• Calories: 420 kcal
• Protein: 28g
• Carbohydrates: 16g
• Fiber: 0g
• Sugars: 14g
• Fat: 26g
• Saturated Fat: 6g
  Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Honey Baked Chicken Drumsticks Recipe is a quick, flavorful meal perfect for family dinners or meal prep. Its sweet and tangy glaze makes it a crowd-pleaser. Share your favorite side for this dish in the comments below!