Name: Watermelon Salad
Prep time: 15 min
Total time: 15 min
Ingredients: For the Salad:; 4 cups seedless watermelon (cut into 1-inch cubes); 1 cup cucumber (sliced into half-moons); ½ cup crumbled feta cheese; ¼ cup fresh mint leaves (chopped); ¼ cup red onion (thinly sliced (optional)); For the Dressing:; 2 tbsp olive oil; 2 tbsp lime juice (fresh); 1 tsp honey; ¼ tsp salt; ¼ tsp black pepper; For Garnish (Optional:); Extra mint leaves; 2 tbsp crumbled feta cheese

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Watermelon Salad is a bright and juicy dish with sweet watermelon, creamy feta cheese, and crisp cucumber tossed in a tangy lime dressing. It’s perfect for summer picnics, barbecues, or a light side dish. I made this for a backyard party, and everyone loved the mix of sweet and salty flavors! This recipe takes about 15 minutes and needs no cooking. Let’s make this easy salad together!

Why You’ll Love This Watermelon Salad Recipe

This recipe is super quick, ready in just 15 minutes with no stove or oven needed. The sweet watermelon and tangy feta make it a fun mix that kids and adults enjoy. You only need a few tools, so cleanup is simple. It’s great for hot summer days, potlucks, or as a healthy side. You can add your favorite ingredients to make it your own. I love how it feels light but tastes so good!

Ingredients for Watermelon Salad Recipe

For the Salad:

4 cups seedless watermelon, cut into 1-inch cubes
1 cup cucumber, sliced into half-moons
½ cup crumbled feta cheese
¼ cup fresh mint leaves, chopped
¼ cup red onion, thinly sliced (optional)

For the Dressing:

2 tbsp olive oil
2 tbsp lime juice (fresh, about 1 lime)
1 tsp honey
¼ tsp salt
¼ tsp black pepper

For Garnish (Optional):

Extra mint leaves
2 tbsp crumbled feta cheese

Substitutions: Use cantaloupe or honeydew instead of watermelon for a different fruit flavor. Swap feta for goat cheese or queso fresco for a milder taste. Use lemon juice instead of lime for a different citrus twist. Replace honey with maple syrup for a vegan option.

Equipment Needed

Large mixing bowl
Small bowl or jar (for dressing)
Cutting board
Knife
Measuring cups and spoons
Whisk or fork
Salad tongs or spoon

These are common kitchen tools you likely have. A sharp knife makes cutting watermelon and cucumber easier.

How to Make Watermelon Salad Recipe

Prepare the Ingredients

Cut the watermelon into 1-inch cubes and place in a large mixing bowl. Slice the cucumber into half-moons and add to the bowl.

Add Feta and Mint

Sprinkle crumbled feta cheese and chopped mint leaves over the watermelon and cucumber. Add thinly sliced red onion, if using, for a slight bite.

Make the Dressing

In a small bowl or jar, whisk together olive oil, lime juice, honey, salt, and black pepper. Mix until the dressing is smooth and well combined.

Toss the Salad

Drizzle the dressing over the watermelon, cucumber, feta, and mint mixture. Toss gently with tongs to coat evenly without breaking the watermelon.

Adjust the Flavor

Taste the salad and add more lime juice or salt if you want it tangier or saltier. Start with a little to keep the flavors balanced.

Serve and Garnish

Serve the salad chilled in bowls or on plates, topped with extra mint leaves and feta, if using. Pair with grilled chicken or fish for a summer meal.

Tips for a Great Watermelon Salad Recipe

Choose a ripe, juicy watermelon for the sweetest flavor; a dull thud when tapped means it’s ready. I picked a bad one once, and it was less tasty. Cut ingredients into similar-sized pieces for a neat look and even bites. Use fresh mint for the best flavor; dried mint doesn’t work as well. Chill the salad for 10 minutes before serving for a cool, crisp taste. Toss gently to avoid mashing the watermelon.

Pro Tip: Add a Crunch

Sprinkle ¼ cup of toasted pine nuts or almonds over the salad for extra crunch. I tried pine nuts, and they added a nice, nutty texture.

Variations and Substitutions

Add 1 cup of arugula or spinach for extra greens; I added arugula, and it gave a peppery kick. Use blueberries or strawberries instead of cucumber for a fruitier salad. Swap feta for mozzarella balls for a milder cheese flavor. For a spicy twist, add a pinch of chili flakes to the dressing.

Storage Instructions

Store leftover salad in an airtight container in the fridge for up to 1 day to keep it fresh. Drain any excess liquid before serving; I learned this keeps it from getting soggy.

Can You Freeze Watermelon Salad?

Freezing is not recommended as watermelon becomes mushy when thawed. I tried freezing once, and the texture was watery, so fresh is best.

FAQs About Watermelon Salad Recipe

Here are answers to common questions about this dish.

Can I use pre-cut watermelon?
Yes, but fresh-cut tastes sweeter and is juicier. I used pre-cut once, and it was less flavorful.
What if I don’t have feta cheese?
Use goat cheese or queso fresco for a similar creamy texture. I tried goat cheese, and it was smooth and tangy.
Can I make the dressing ahead?
Yes, store it in a jar in the fridge for up to 3 days and shake before using. I made it ahead, and it saved time.
Why is my salad watery?
Watermelon releases juice over time; serve immediately or drain before serving. I chill it briefly to avoid this.

How to Serve Watermelon Salad

Serve chilled as a side with grilled meats, seafood, or burgers for a summer meal. Pair with iced tea or sparkling water for a light, refreshing dish.

Nutrition Info for Watermelon Salad

Per serving (1 bowl, 4 servings):

Calories: 180 kcal
Protein: 4g
Carbohydrates: 14g
Fiber: 1g
Sugars: 11g
Fat: 12g
Saturated Fat: 4g
Source: USDA Food Database (2025). Values are approximate.

Final Thoughts

This Watermelon Salad Recipe is a quick, juicy dish perfect for summer gatherings. Its sweet, salty, and tangy flavors make it a crowd-pleaser. Share your favorite way to enjoy this salad in the comments below!