Watermelon Salad
Juicy watermelon, creamy feta, and crisp cucumber with a tangy lime dressing, ready in 15 minutes.
Ingredients
- For the Salad:
- 4 cups seedless watermelon cut into 1-inch cubes
- 1 cup cucumber sliced into half-moons
- ½ cup crumbled feta cheese
- ¼ cup fresh mint leaves chopped
- ¼ cup red onion thinly sliced (optional)
- For the Dressing:
- 2 tbsp olive oil
- 2 tbsp lime juice fresh
- 1 tsp honey
- ¼ tsp salt
- ¼ tsp black pepper
- For Garnish Optional:
- Extra mint leaves
- 2 tbsp crumbled feta cheese
Instructions
- Cut watermelon into 1-inch cubes and place in a large mixing bowl. Slice cucumber into half-moons and add to the bowl.
- Sprinkle feta cheese and chopped mint over the watermelon and cucumber. Add red onion, if using.
- Whisk olive oil, lime juice, honey, salt, and pepper in a small bowl until smooth.
- Drizzle dressing over the salad. Toss gently to coat evenly.
- Taste and add more lime juice or salt if needed. Serve chilled with extra mint and feta, if using.
Notes
Nutrition Info (per serving):
- Calories: 180 kcal
- Protein: 4g
- Carbohydrates: 14g
- Fiber: 1g
- Sugars: 11g
- Fat: 12g
- Saturated Fat: 4g Values are approximate.