Beef Burrito Bowl
Seasoned ground beef, cilantro-lime rice, and fresh toppings in a colorful bowl, ready in 30 minutes.
Ingredients
- For the Beef:
- 1 lb ground beef lean, 85% or higher
- 1 tbsp olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 tbsp taco seasoning
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup water
- For the Cilantro-Lime Rice:
- 1 cup long-grain white rice
- 2 cups water
- ½ tsp salt
- 1 tbsp lime juice fresh
- 2 tbsp chopped fresh cilantro
- For the Toppings:
- 1 cup canned black beans rinsed and drained
- 1 cup corn kernels canned or frozen, thawed
- 1 avocado diced
- ½ cup diced tomatoes
- ½ cup shredded cheddar cheese
- ¼ cup sour cream or Greek yogurt
- ¼ cup salsa
- For Garnish Optional:
- 2 tbsp chopped fresh cilantro
- Lime wedges
Instructions
- Bring water and salt to a boil in a saucepan. Add rice, cover, and simmer for 15-20 minutes; stir in lime juice and cilantro.
- Heat olive oil in a skillet over medium heat. Cook beef, onion, garlic, taco seasoning, salt, and pepper for 6-8 minutes until browned.
- Add water to beef and simmer for 2-3 minutes until sauce thickens. Drain excess fat.
- Rinse beans, thaw corn, and dice avocado and tomatoes. Set out cheese, sour cream, and salsa.
- Divide rice among four bowls. Top with beef, beans, corn, avocado, tomatoes, cheese, and sour cream or salsa.
- Garnish with cilantro and lime wedges. Serve warm with chips or a salad.
Notes
Nutrition Info (per serving):
- Calories: 520 kcal
- Protein: 28g
- Carbohydrates: 55g
- Fiber: 7g
- Sugars: 5g
- Fat: 22g
- Saturated Fat: 7g Values are approximate.