Go Back

Charcuterie Nachos

Sophia
Crispy nachos with charcuterie meats, cheeses, and pickles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American, Fusion
Servings 4
Calories 400 kcal

Ingredients
  

For the Nachos:

  • 1 bag 10 oz tortilla chips
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 4 oz salami thinly sliced
  • 4 oz prosciutto torn into pieces
  • 1/4 cup crumbled blue cheese
  • 1/4 cup sliced pickled jalapeños
  • 1/4 cup sliced black olives
  • 1/4 cup diced cherry tomatoes
  • 2 tbsp sliced cornichons small pickles
  • 1/4 cup sour cream

For Garnish (Optional):

  • 2 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • 1 tsp red pepper flakes

Instructions
 

  • Preheat oven to 400°F; line a baking sheet with parchment or foil.
  • Spread half the tortilla chips on the baking sheet. Sprinkle with half the cheddar and mozzarella.
  • Layer salami, prosciutto, jalapeños, olives, tomatoes, and cornichons. Top with remaining cheeses and blue cheese.
  • Bake for 8-10 minutes until cheeses are melted.
  • Drizzle with sour cream; garnish with chives, parsley, and red pepper flakes.
  • Serve immediately on the baking sheet or a platter.

Notes

Nutrition (per serving):
  • Calories: 400 kcal
  • Protein: 15g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Sugars: 2g
  • Fat: 25g
  • Saturated Fat: 10g Source: USDA Food Database (2025). Values are approximate.