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Chicken Alfredo Flatbread

Sophia
Crispy flatbread with creamy chicken Alfredo topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Appetizer, Main Course
Cuisine American, Italian
Servings 8
Calories 480 kcal

Ingredients
  

For the Chicken:

  • 1 lb boneless skinless chicken breast, diced
  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

For the Alfredo Sauce:

  • 2 tbsp unsalted butter
  • 2 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper

For the Flatbread:

  • 2 large flatbreads or naan about 10 inches each
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tsp dried Italian seasoning

For Garnish (Optional):

  • 2 tbsp chopped fresh parsley
  • 1 tbsp chopped fresh basil
  • Red chili flakes

Instructions
 

  • Heat olive oil in a skillet over medium; cook garlic and chicken for 5-7 minutes (165°F). Season with salt and pepper; set aside.
  • In the skillet, melt butter; cook garlic for 1 minute. Add cream, Parmesan, salt, and pepper; simmer 3-4 minutes.
  • Preheat oven to 425°F; place flatbreads on a baking sheet.
  • Spread Alfredo sauce over flatbreads; top with chicken, mozzarella, Parmesan, and Italian seasoning.
  • Bake for 10-12 minutes until cheese is melted and edges are golden.
  • Garnish with parsley, basil, and chili flakes. Slice and serve hot.

Notes

Nutrition (per serving):
  • Calories: 480 kcal
  • Protein: 24g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugars: 4g
  • Fat: 28g
  • Saturated Fat: 14g Source: USDA Food Database (2025). Values are approximate.