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Chili Lime Grilled Chicken Recipe

Chili Lime Grilled Chicken

Sophia
Juicy chicken breasts marinated in a zesty chili-lime blend, grilled to perfection.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

For the Marinade:

  • 1/4 cup olive oil
  • 1/4 cup fresh lime juice
  • 1 tbsp lime zest
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 2 cloves garlic minced
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1 tbsp honey

For the Chicken:

  • 4 boneless skinless chicken breasts (6-8 oz each)
  • 1 tbsp olive oil for grilling

For Garnish (Optional):

  • 2 tbsp chopped fresh cilantro
  • 1 lime cut into wedges

Instructions
 

  • Whisk olive oil, lime juice, zest, chili powder, cumin, paprika, garlic, salt, pepper, and honey. Marinate chicken in a bag or dish for 30 minutes to 2 hours in the fridge.
  • Preheat grill to 400°F; brush grates with 1 tbsp olive oil.
  • Pat chicken dry; grill 6-8 minutes per side until 165°F. Rest 5 minutes.
  • Garnish with cilantro and lime wedges. Serve hot.

Notes

Nutrition (per serving):
  • Calories: 320 kcal
  • Protein: 34g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugars: 6g
  • Fat: 16g
  • Saturated Fat: 3g Source: USDA Food Database (2025). Values are approximate.