Go Back
Coconut Key Lime Crinkle Cookies

Coconut Key Lime Crinkle Cookies

Sophia
Chewy cookies with key lime zest, coconut, and a powdered sugar crinkle coating.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American, Tropical
Servings 12
Calories 140 kcal

Ingredients
  

For the Cookies:

  • 1/2 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 tbsp fresh key lime juice
  • 1 tbsp key lime zest
  • 1 tsp vanilla extract
  • 1/2 cup sweetened shredded coconut
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp kosher salt

For the Coating:

  • 1/2 cup powdered sugar

For Garnish (Optional):

  • 1 tsp key lime zest
  • 2 tbsp toasted shredded coconut

Instructions
 

  • Beat butter and granulated sugar until fluffy, about 2 minutes. Add egg, key lime juice, zest, and vanilla; mix. Stir in coconut. Sift in flour, baking powder, and salt; mix until combined.
  • Cover and chill dough for 30 minutes until firm.
  • Preheat oven to 350°F. Scoop tablespoon-sized dough balls; roll in powdered sugar. Place 2 inches apart on a parchment-lined baking sheet.
  • Bake 10-12 minutes until edges are set. Cool 5 minutes on sheet, then transfer to rack.
  • Garnish with zest and toasted coconut. Serve at room temperature.

Notes

Nutrition (per serving):
  • Calories: 140 kcal
  • Protein: 2g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Sugars: 10g
  • Fat: 7g
  • Saturated Fat: 5g Source: USDA Food Database (2025). Values are approximate.