Steak Fajita Quesadillas
A savory, high-protein quesadilla with steak, bell peppers, onions, and cheese, delivering 28g protein per serving, perfect for quick dinners or gatherings.
Ingredients
For the Filling:
- 1 lb flank or sirloin steak thinly sliced
- 1 red bell pepper thinly sliced
- 1 green bell pepper thinly sliced
- 1 small onion thinly sliced
- 2 cups shredded cheddar or Mexican blend cheese
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh lime juice about 1/2 lime
- 4 large flour tortillas 10-inch
For Garnish (Optional):
- 2 tbsp fresh cilantro chopped
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- Heat 1 tbsp olive oil in a skillet; cook steak for 4-5 minutes until browned, then set aside.
- In the same skillet, heat 1 tbsp olive oil; cook bell peppers, onion, chili powder, cumin, paprika, salt, and pepper for 5-6 minutes.
- Place one tortilla in the skillet; add 1/2 cup cheese, steak, vegetables, and another 1/2 cup cheese on half, then fold.
- Cook for 2-3 minutes per side until golden and cheese is melted.
- Drizzle with lime juice; cut into wedges and repeat with remaining tortillas.
- Serve hot with sour cream, salsa, or cilantro.
Notes
Nutrition (per serving):
- Calories: 480 kcal
- Protein: 28g
- Carbohydrates: 35g
- Fiber: 3g
- Sugars: 4g
- Fat: 25g
- Saturated Fat: 10g Source: USDA Food Database (2025). Values are approximate.