Strawberry Earthquake Cake
Fall in love with Strawberry Earthquake Cake—a decadent dessert with rich cream cheese swirls, sweet strawberry filling, and an ultra-moist cake base. Every bite is a delicious mix of creamy, fruity, and tender layers that everyone will adore.
Ingredients
- Base:
- 1 21 oz can strawberry pie filling
- 8 oz cream cheese softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- Topping:
- 1 15.25 oz box white or vanilla cake mix
- ½ cup unsalted butter melted
- ¼ cup freeze-dried strawberries crushed (optional)
- Add-Ins:
- ½ cup white chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- Spread strawberry pie filling evenly in the dish.
- Beat cream cheese, sugar, and vanilla until smooth; drop spoonfuls over filling.
- Sprinkle dry cake mix over the cream cheese layer.
- Drizzle melted butter over cake mix; sprinkle freeze-dried strawberries and white chocolate chips, if using.
- Bake for 40-45 minutes, until golden and cracked. Cool 15 minutes before serving.
Notes
Nutritional Recap (per square):
- Calories: 380 kcal
- Protein: 4g
- Carbohydrates: 48g
- Fiber: 1g
- Sugars: 34g
- Fat: 20g
- Saturated Fat: 11g Source: USDA Food Database (2025). Values are approximate.